What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Döner
Medium 5 hr~380 kcal 8/10
🌯
Kati Roll
A Kolkata street wrap with egg-coated paratha, spiced chicken, onions, green chutney, and lime.
Medium⏱️ 55 min📖 1 min readServes 4~520 kcal🇮🇳 Indian
30 min prep 25 min cook
- #High Protein
- #For Guests
🌯
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep30 min
- Cooking25 min
Ingredients
4 servings
Quick:
İç harç
- 550 g Tavuk but kuşbaşı
Paratha
- 2.5 glass(~500 ml) Un
Kaplama
- 4 pcs Yumurta
Marine
- 0.5 glass(~100 ml) Yoğurt
- 3 clove Sarımsak
- 1 dessert spoon(~10 ml) Zencefil
Servis
- 2 pcs Kuru soğan
- 0.5 glass(~100 ml) Yeşil chutney
- 2 tbsp(~30 ml) Lime suyu
Baharat
- 1 tsp(~5 ml) Garam masala
- 0.7 tsp(~3.5 ml) Kimyon
For cooking
- 4 tbsp(~60 ml) Sıvı yağ
General
- 1.2 dessert spoon(~12 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Tavuğu yoğurt, sarımsak, zencefil, garam masala, kimyon ve tuzun yarısıyla karıştır.
10 min10:00 - 2
Un, kalan tuz, 1 yemek kaşığı sıvı yağ ve suyla yumuşak hamur yoğur, 15 dakika dinlendir.
15 min15:00 - 3
Marine tavuğu tavada 12 dakika suyunu çekene kadar pişir.
12 min12:00 - 4
Hamuru 4 parçaya ayırıp ince paratha aç, tavada her yüzü 2 dakika pişir.
16 min16:00 - 5
Yumurtaları çırp, her parathanın üzerine bir yumurta döküp tekrar tavada tuttur.
- 6
Parathaların içine tavuk, ince soğan, yeşil chutney ve lime suyu koy.
- 7
Kati rollları sıkı sarıp sıcak servis et.
💡 Tip: Yumurtayı parathaya ince tabaka halinde tutturun; kalın yumurta sarımı kırar ve rollu gevşetir.
🍽️ Serving suggestion: Kati rollları yağlı kağıda sarın, yanında lime dilimi ve ekstra chutney ile servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
32
g protein
52
g carbs
19
g fat
Protein 25%Carbs 41%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kati Roll make?
This recipe serves 4.How long does Kati Roll take?
Prep 30 minutes, cooking 25 minutes; 55 minutes in total.Is Kati Roll difficult?
This recipe is rated medium.How many calories does Kati Roll have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 52g, fat: 19g.Which allergens does Kati Roll contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Kati Roll belong to?
This recipe belongs to Indian cuisine.How many ingredients does Kati Roll need?
This recipe needs 13 ingredients.
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