What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Döner
Medium 5 hr~380 kcal 8/10
🌯
Kati Roll
A Kolkata street wrap with egg-coated paratha, spiced chicken, onions, green chutney, and lime.
Medium⏱️ 55 min📖 1 min readServes 4~520 kcal🇮🇳 Indian🌍 Full translation
30 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep30 min
- Cooking25 min
Ingredients
4 servings
Quick:
İç harç
- 550 g Diced chicken thighs
Paratha
- 2.5 cup(~500 ml) Flour
Kaplama
- 4 Eggs
Marine
- 0.5 cup(~100 ml) Yogurt
- 3 clove Garlic
- 1 dessert spoon(~10 ml) Ginger
Servis
- 2 Yellow onions
- 0.5 cup(~100 ml) Green chutney
- 2 tbsp(~30 ml) Lime juice
Baharat
- 1 tsp(~5 ml) Garam masala
- 0.7 tsp(~3.5 ml) Cumin
For cooking
- 4 tbsp(~60 ml) Vegetable oil
General
- 1.2 dessert spoon(~12 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the chicken with yogurt, garlic, ginger, garam masala, cumin, and half of the salt.
10 min10:00 - 2
Knead a soft dough with the flour, remaining salt, 1 tablespoon of vegetable oil, and water, then rest for 15 minutes.
15 min15:00 - 3
Cook the marinated chicken in a pan for 12 minutes, until its juices evaporate.
12 min12:00 - 4
Divide the dough into 4 pieces, roll each into a thin paratha, and cook for 2 minutes per side in a pan.
16 min16:00 - 5
Beat the eggs, pour one egg over each paratha, and return it to the pan until the egg sets.
- 6
Fill the parathas with chicken, thin onion, green chutney, and lime juice.
- 7
Roll the kati rolls tightly and serve hot.
💡 Tip: Set the egg on the paratha in a thin layer; a thick egg layer breaks the wrap and loosens the roll.
🍽️ Serving suggestion: Wrap the kati rolls in parchment and serve with lime wedges and extra chutney.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
32
g protein
52
g carbs
19
g fat
Protein 25%Carbs 41%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kati Roll make?
This recipe serves 4.How long does Kati Roll take?
Prep 30 minutes, cooking 25 minutes; 55 minutes in total.Is Kati Roll difficult?
This recipe is rated medium.How many calories does Kati Roll have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 52g, fat: 19g.Which allergens does Kati Roll contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Kati Roll belong to?
This recipe belongs to Indian cuisine.How many ingredients does Kati Roll need?
This recipe needs 13 ingredients.
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