What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍗
Panko Katsu Burger
Panko-crusted chicken stacks with curry mayo, crisp lettuce, and brioche for a crunchy Japanese-inspired burger.
Hard⏱️ 3 hr 45 min📖 1 min readServes 2~780 kcal🇯🇵 Japanese🌍 Full translation
30 min prep 15 min cook 180 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 45 min- Prep30 min
- Resting/Marinating3 h
- Cooking15 min
Ingredients
2 servings
Quick:
- 2 adet chicken breast
- 2 su bardağı(~400 ml) milk
- 1 diş garlic
- 1 adet egg
- 0.8 su bardağı(~160 ml) rice flour
- 1 su bardağı(~200 ml) panko
- 3 su bardağı(~600 ml) oil
- 3 yemek kaşığı(~45 ml) mayonnaise
- 1 tatlı kaşığı(~10 ml) curry powder
- 1 tatlı kaşığı(~10 ml) soy sauce
- 0.5 çay kaşığı(~2.5 ml) sesame oil
- 1 tatlı kaşığı(~10 ml) salt
- 2 adet brioche burger bun
- 1 su bardağı(~200 ml) lettuce
What else can I make with these ingredients?
Instructions
- 1
Mix the chicken with milk, crushed garlic and salt and let it rest for at least 3 hours.
3 hr180:00 - 2
Mix mayonnaise, curry powder, soy sauce and sesame oil until smooth.
- 3
Remove the chicken from the brine and pat dry.
- 4
Beat the egg, place the rice flour and panko in separate plates.
- 5
Coat the chicken alternately with rice flour, egg, and panko.
- 6
Heat the oil to 180°C and fry the chicken for 10 minutes.
10 min10:00 - 7
Toast buns, assemble burgers with curry mayonnaise, lettuce and sliced katsu chicken.
💡 Tip: Soaking the chicken in milk brine ensures that the inside remains soft after frying.
🍽️ Serving suggestion: Serve with thin coleslaw and pickled ginger.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 77% match~780
kcal calories
44
g protein
76
g carbs
34
g fat
Protein 22%Carbs 39%Fat 39%
GI 41 · Low GIGL 31 · High GL
11.5g
Sugar
3.3g
Fiber
625.6mg
Sodium
48.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (77%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Panko Katsu Burger make?
This recipe serves 2.How long does Panko Katsu Burger take?
Prep 30 minutes, cooking 15 minutes, including 180 minutes of passive resting; 225 minutes in total.Is Panko Katsu Burger difficult?
This recipe is rated hard.How many calories does Panko Katsu Burger have?
Approximately 780 kcal per serving. Protein: 44g, carbs: 76g, fat: 34g.Which allergens does Panko Katsu Burger contain?
This recipe contains Gluten, Milk, Egg, Soy, Sesame. Check it against your dietary needs.Which cuisine does Panko Katsu Burger belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Panko Katsu Burger need?
This recipe needs 14 ingredients.Is Panko Katsu Burger filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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