Trabzon Kayisava combines butter browned flour with molasses, creating a warm spoon dessert with flowing texture and deep roasted aroma from the Black Sea table.
8 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Melt the butter in a pan and toast the flour for 4 minutes until fragrant.
Whisk in the molasses and water, then cook until thick.
Divide the kayisava into bowls and serve with walnuts.
💡 Tip: A nutty smell from the flour makes the toasted flavor of kayisava clearer.
🍽️ Serving suggestion: Serve warm with walnuts on top.
~214
kcal calories
3
g protein
29
g carbs
9
g fat
18.9g
Sugar
0.9g
Fiber
93.1mg
Sodium
6.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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