Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Hamsiköy Sütlacı
Easy 1 hr 5 min~256 kcal 2/10
🍚
Igdir Sütlaç with Apricots
This Iğdır Sütlaç finishes rice pudding with soft apricot pieces, giving the eastern table a chilled milk dessert with gentle fruit brightness.
Easy⏱️ 1 hr 30 min📖 1 min readServes 6~176 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 25 min cook 55 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep10 min
- Resting/Marinating55 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 1 l Milk
- 0.5 cup(~100 ml) Rice
- 8 Dried apricots
- 0.5 cup(~100 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice and boil it with a little water over medium heat for 10 minutes.
10 min10:00 - 2
Add the milk and cook over low heat for 10 minutes, stirring.
10 min10:00 - 3
Add the sugar and chopped apricots, then cook for 5 more minutes.
5 min05:00 - 4
Leave the texture loose because it will thicken as it cools, and keep the bottom from burning.
- 5
Divide the rice pudding into bowls and rest at room temperature for 30 minutes.
30 min30:00
💡 Tip: Adding the apricot in the last minutes keeps its color and bite distinct.
🍽️ Serving suggestion: Serve cold, sprinkled with cinnamon on top.
Nutrition (per serving)
~176
kcal calories
5
g protein
27
g carbs
5
g fat
Protein 12%Carbs 62%Fat 26%
GI 50 · Low GIGL 14 · Medium GL
114.7g
Sugar
12.9g
Fiber
90.1mg
Sodium
3.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Igdir Sütlaç with Apricots make?
This recipe serves 6.How long does Igdir Sütlaç with Apricots take?
Prep 10 minutes, cooking 25 minutes, including 55 minutes of passive resting; 90 minutes in total.Is Igdir Sütlaç with Apricots difficult?
This recipe is rated easy.How many calories does Igdir Sütlaç with Apricots have?
Approximately 176 kcal per serving. Protein: 5g, carbs: 27g, fat: 5g.Which allergens does Igdir Sütlaç with Apricots contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Igdir Sütlaç with Apricots need?
This recipe needs 4 ingredients.Is Igdir Sütlaç with Apricots filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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