What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Kayseri Civikli Pide
Thin yeasted pide dough carries hand-chopped meat, onion, pepper, and tomato, then bakes hot and fast like Develi's famous civikli.
Hard⏱️ 2 hr 4 min📖 1 min readServes 4~620 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 12 min cook 57 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 4 min- Prep55 min
- Resting/Marinating57 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 500 g Flour
- 310 ml Warm water
- 5 g Instant yeast
- 10 g Salt
- 2 tbsp(~30 ml) Olive oil
- 500 g Diced beef
- 80 g Tail fat
- 2 pcs Onions
- 3 pcs Green peppers
- 2 pcs Tomatoes
- 1 dessert spoon(~10 ml) Red pepper flakes
- 0.5 tsp(~2.5 ml) Black pepper
- 0.3 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, warm water, yeast, salt and olive oil into a soft dough.
- 2
Let the dough rise for 45 minutes.
45 min45:00 - 3
Chop the beef and tail fat very small with a knife.
- 4
Finely chop the onions, peppers and tomatoes and mix with the meat, red pepper flakes and black pepper.
- 5
Divide the dough into 4 balls and roll into long thin pides.
- 6
Spread the loose meat filling thinly over the dough.
- 7
Bake the pides at 250°C for 10 to 12 minutes.
12 min12:00 - 8
Sprinkle with parsley and serve hot.
💡 Tip: Chopping the meat by knife gives the filling the loose texture that names civikli better than ground meat.
🍽️ Serving suggestion: Serve straight from the oven with parsley, sumac onions and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
34
g protein
66
g carbs
24
g fat
Protein 22%Carbs 43%Fat 35%
GI 27 · Low GIGL 18 · Medium GL
7g
Sugar
7.6g
Fiber
1064.2mg
Sodium
8.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kayseri Civikli Pide make?
This recipe serves 4.How long does Kayseri Civikli Pide take?
Prep 55 minutes, cooking 12 minutes, including 57 minutes of passive resting; 124 minutes in total.Is Kayseri Civikli Pide difficult?
This recipe is rated hard.How many calories does Kayseri Civikli Pide have?
Approximately 620 kcal per serving. Protein: 34g, carbs: 66g, fat: 24g.Which allergens does Kayseri Civikli Pide contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Kayseri Civikli Pide need?
This recipe needs 13 ingredients.Is Kayseri Civikli Pide filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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