Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥯
Erzurum Pan Kete
Erzurum pan kete layers buttery filling into dough, then cooks it on the pan for a sturdy eastern Anatolian breakfast bread.
Medium⏱️ 1 hr 3 min📖 1 min readServes 6~294 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 18 min cook 15 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep30 min
- Resting/Marinating15 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 4 glass(~800 ml) Flour
- 1 glass(~200 ml) Milk
- 1 pcs Egg
- 80 g Butter
- 1 dessert spoon(~10 ml) Tuz
- 0.5 glass(~100 ml) Kavrulmuş un (iç harç)
- 1 pcs Yumurta sarısı
What else can I make with these ingredients?
Instructions
- 1
Knead the dough and let it rest for 15 minutes.
15 min15:00 - 2
Roll out the dough and fold it with the buttery filling.
5 min05:00 - 3
Cook the kete in a covered pan for a total of 14 minutes, turning once.
- 4
Üst yüzlerini ayrılan yumurta sarısıyla fırçalayıp kapaklı tavada orta-kısık ateşte 14 dakika iki yüzü altın renge gelene kadar pişirin.
14 min14:00 - 5
Tavadan alıp 3 dakika dinlendirip dilimleyerek sıcak servis edin.
3 min03:00
💡 Tip: Pressing the dough lightly before it goes into the pan helps the inner layers cook more evenly.
🍽️ Serving suggestion: Serve warm with tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~294
kcal calories
7
g protein
32
g carbs
14
g fat
Protein 10%Carbs 45%Fat 45%
GI 17 · Low GIGL 5 · Low GL
2g
Sugar
2.2g
Fiber
890mg
Sodium
8.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Erzurum Pan Kete make?
This recipe serves 6.How long does Erzurum Pan Kete take?
Prep 30 minutes, cooking 18 minutes, including 15 minutes of passive resting; 63 minutes in total.Is Erzurum Pan Kete difficult?
This recipe is rated medium.How many calories does Erzurum Pan Kete have?
Approximately 294 kcal per serving. Protein: 7g, carbs: 32g, fat: 14g.Which allergens does Erzurum Pan Kete contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Erzurum Pan Kete need?
This recipe needs 7 ingredients.Is Erzurum Pan Kete filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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