Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Samosa
Medium 1 hr 25 min~240 kcal 4/10
🌀
Khandvi
A Gujarati snack of thin chickpea flour and yogurt sheets rolled up and finished with mustard seed tempering.
Hard⏱️ 38 min📖 1 min readServes 4~190 kcal🇮🇳 Indian🌍 Full translation
20 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the dough
- 1 su bardağı(~200 ml) Chickpea flour
- 0.8 su bardağı(~160 ml) Yogurt
- 1.6 su bardağı(~320 ml) Water
- 0.3 çay kaşığı(~1.5 ml) Turmeric
- 1 tatlı kaşığı(~10 ml) Lemon juice
General
- 0.8 çay kaşığı(~4 ml) Salt
For the tadka
- 2 yemek kaşığı(~30 ml) Vegetable oil
- 1 çay kaşığı(~5 ml) Mustard seeds
- 1 tatlı kaşığı(~10 ml) Sesame seeds
For the topping
- 2 yemek kaşığı(~30 ml) Desiccated coconut
- 0.3 demet Cilantro
What else can I make with these ingredients?
Instructions
- 1
Whisk the chickpea flour, yogurt, water, turmeric, salt, and lemon juice until smooth.
- 2
Cook the mixture over medium-low heat for 12 minutes, stirring constantly, until thickened.
12 min12:00 - 3
Spread a little batter on a plate; if it peels after 1 minute, take it off the heat.
1 min01:00 - 4
Spread the batter very thinly on an oiled tray or marble surface.
- 5
Wait 5 minutes, cut strips, and roll them carefully.
5 min05:00 - 6
Pop the mustard seeds and sesame seeds in the vegetable oil for 1 minute.
1 min01:00 - 7
Drizzle the tadka over the chickpea flour rolls and serve with coconut and cilantro.
💡 Tip: Before taking the batter off the heat, spread a thin smear on a plate and wait 1 minute; if it peels up, it is ready to spread.
🍽️ Serving suggestion: Serve khandvi as small bites for tea time with fresh cilantro and optional yogurt-mint dip.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~190
kcal calories
8
g protein
22
g carbs
8
g fat
Protein 17%Carbs 46%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Mustard
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Khandvi make?
This recipe serves 4.How long does Khandvi take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Khandvi difficult?
This recipe is rated hard.How many calories does Khandvi have?
Approximately 190 kcal per serving. Protein: 8g, carbs: 22g, fat: 8g.Which allergens does Khandvi contain?
This recipe contains Milk, Mustard, Sesame. Check it against your dietary needs.Which cuisine does Khandvi belong to?
This recipe belongs to Indian cuisine.How many ingredients does Khandvi need?
This recipe needs 11 ingredients.
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