Vegan
What else can I make with these ingredients?
🇹🇭
Khanom Krok
Medium 55 min~210 kcal 2/10
🍮
Khanom Chan
A Thai layered steamed dessert made with rice flour, tapioca starch, coconut milk, sugar, and pandan aroma.
Hard⏱️ 1 hr 40 min📖 1 min readServes 8~260 kcal🇹🇭 Thai🌍 Full translation
25 min prep 45 min cook 30 min rest
- #For Guests
- Vegan
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep25 min
- Resting/Marinating30 min
- Cooking45 min
Ingredients
8 servings
Quick:
For the dough
- 120 gr Rice flour
- 160 gr Tapioca starch
- 500 ml Coconut milk
- 170 gr Granulated sugar
For the syrup
- 160 ml Water
Renk için
- 1 çay kaşığı(~5 ml) Pandan extract
For the mold
- 1 tatlı kaşığı(~10 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Boil the granulated sugar and water for 5 minutes to make a syrup, then let it cool until warm.
5 min05:00 - 2
Whisk the rice flour, tapioca starch, and coconut milk until smooth.
- 3
Add the warm syrup to the batter and pass the mixture through a sieve.
- 4
Add pandan extract to half the batter and leave the other half plain.
- 5
Pour a thin plain layer into an oiled mold and steam it for 5 minutes.
5 min05:00 - 6
Pour a pandan layer over it and steam for another 5 minutes; repeat until all layers are used.
30 min30:00 - 7
Steam the final layer for 8 minutes and cool the dessert completely for 30 minutes.
38 min38:00 - 8
Cut the khanom chan into squares with an oiled spatula instead of a knife.
💡 Tip: If you cannot find pandan extract, use a very small amount of vanilla; too much green coloring makes the dessert look artificial.
🍽️ Serving suggestion: Serve khanom chan chilled in small squares with optional jasmine tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
2
g protein
52
g carbs
5
g fat
Protein 3%Carbs 80%Fat 17%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Khanom Chan make?
This recipe serves 8.How long does Khanom Chan take?
Prep 25 minutes, cooking 45 minutes, including 30 minutes of passive resting; 100 minutes in total.Is Khanom Chan difficult?
This recipe is rated hard.How many calories does Khanom Chan have?
Approximately 260 kcal per serving. Protein: 2g, carbs: 52g, fat: 5g.Is Khanom Chan allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Khanom Chan belong to?
This recipe belongs to Thai cuisine.How many ingredients does Khanom Chan need?
This recipe needs 7 ingredients.
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