Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🧀
Cypriot Pilavuna
A Cypriot savory cheese bread filled with halloumi, ricotta-style cheese, mint, raisins, and sesame.
Hard⏱️ 1 hr 23 min📖 1 min readServes 8~402 kcal🇹🇷 Turkish
55 min prep 28 min cook
- #For Guests
- Vegetarian
🧀
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep55 min
- Cooking28 min
Ingredients
8 servings
Quick:
For the dough
- 4 glass(~800 ml) Un
- 1 glass(~200 ml) Ilık süt
- 1 dessert spoon(~10 ml) İnstant maya
- 0.4 glass(~80 ml) Zeytinyağı
- 2 pcs Yumurta
General
- 1 tsp(~5 ml) Tuz
For the filling
- 250 g Hellim peyniri
- 200 g Lor peyniri
- 0.5 glass(~100 ml) Kuru üzüm
- 1 dessert spoon(~10 ml) Kuru nane
For the topping
- 4 tbsp(~60 ml) Susam
What else can I make with these ingredients?
Instructions
- 1
Ilık süt, maya ve zeytinyağını karıştırın, 8 dakika köpürmesini bekleyin.
8 min08:00 - 2
Un, 1 yumurta ve tuzla yumuşak hamur yoğurun.
- 3
Hamuru kapatıp 35 dakika kabarmaya bırakın.
35 min35:00 - 4
Hellim ve lor peynirini rendeleyin, kuru üzüm ve naneyle karıştırın.
- 5
Hamuru 8 bezeye ayırıp küçük kareler açın.
- 6
İç harcı paylaştırın, köşeleri ortada kapatıp üstüne çırpılmış yumurta sürün.
- 7
Susam serpin ve 185 derecede 28 dakika kızarana kadar pişirin.
28 min28:00 - 8
Tepside 10 dakika dinlendirip ılık servis edin.
10 min10:00
💡 Tip: Peyniri rendeledikten sonra oda sıcaklığında bekletin; soğuk peynir mayalı hamurun içini geç kabartır.
🍽️ Serving suggestion: Pilavunaları demli çay, salatalık ve isteğe bağlı domatesle kahvaltı ya da bayram tepsisinde ılık servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~402
kcal calories
17
g protein
44
g carbs
18
g fat
Protein 17%Carbs 43%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cypriot Pilavuna make?
This recipe serves 8.How long does Cypriot Pilavuna take?
Prep 55 minutes, cooking 28 minutes; 83 minutes in total.Is Cypriot Pilavuna difficult?
This recipe is rated hard.How many calories does Cypriot Pilavuna have?
Approximately 402 kcal per serving. Protein: 17g, carbs: 44g, fat: 18g.Which allergens does Cypriot Pilavuna contain?
This recipe contains Gluten, Milk, Egg, Sesame. Check it against your dietary needs.How many ingredients does Cypriot Pilavuna need?
This recipe needs 11 ingredients.
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