Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Künefe
Medium 35 min~450 kcal 2/10
🍮
Kilis Cennet Camuru
Shredded kadayif cooks with butter and pistachios, then softens under syrup into a rich southeastern Turkish dessert.
Medium⏱️ 44 min📖 1 min readServes 8~390 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 24 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep20 min
- Cooking24 min
Ingredients
8 servings
Quick:
For the dessert
- 400 g Shredded kadayif
- 120 g Butter
- 1.5 cup(~300 ml) Pistachios
For the syrup
- 1.5 cup(~300 ml) Granulated sugar
- 1.3 cup(~260 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
For serving
- 150 g Kaymak
What else can I make with these ingredients?
Instructions
- 1
For the syrup, boil the water and sugar for 8 minutes.
8 min08:00 - 2
Add the lemon juice, cook the syrup for 2 more minutes, and let it become lukewarm.
2 min02:00 - 3
Separate the kadayif strands by hand.
- 4
Melt the butter in a wide pan.
- 5
Toast the kadayif in the butter over low heat for 12 minutes.
12 min12:00 - 6
Add the pistachios and stir for 4 more minutes.
4 min04:00 - 7
Pour the lukewarm syrup over the kadayif little by little and let it absorb.
- 8
Serve warm with kaymak.
💡 Tip: Patiently toasting the kadayif over low heat lets it blend with the pistachios without burning.
🍽️ Serving suggestion: Serve warm with kaymak and ground pistachios.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~390
kcal calories
8
g protein
46
g carbs
20
g fat
Protein 8%Carbs 46%Fat 46%
GI 33 · Low GIGL 15 · Medium GL
35.2g
Sugar
5g
Fiber
354.3mg
Sodium
14.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kilis Cennet Camuru make?
This recipe serves 8.How long does Kilis Cennet Camuru take?
Prep 20 minutes, cooking 24 minutes; 44 minutes in total.Is Kilis Cennet Camuru difficult?
This recipe is rated medium.How many calories does Kilis Cennet Camuru have?
Approximately 390 kcal per serving. Protein: 8g, carbs: 46g, fat: 20g.Which allergens does Kilis Cennet Camuru contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Kilis Cennet Camuru need?
This recipe needs 7 ingredients.Is Kilis Cennet Camuru filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?