Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Hiyayakko
Easy 8 min~120 kcal 3/10
🌶️
Kimchi Pancake
Sour kimchi folds into a simple batter and fries into a crisp-edged Korean pancake with a soy dipping sauce.
Easy⏱️ 22 min📖 1 min readServes 4~240 kcal🇰🇷 Korean🌍 Full translation
10 min prep 12 min cook
- #Under 30 min
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep10 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 1.5 su bardağı(~300 ml) Vegan kimchi
- 0.3 su bardağı(~60 ml) Vegan kimchi juice
- 1 su bardağı(~200 ml) Flour
- 0.5 su bardağı(~100 ml) Cold water
- 0.3 çay kaşığı(~1.5 ml) Salt
- 3 dal Scallions
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1 yemek kaşığı(~15 ml) Rice vinegar
- 1 çay kaşığı(~5 ml) Sesame oil
What else can I make with these ingredients?
Instructions
- 1
Coarsely chop the kimchi and thinly slice the scallions.
- 2
Briefly whisk the flour, cold water, kimchi juice, and salt.
- 3
Fold the kimchi and scallions into the batter.
- 4
Heat the oil in a pan and spread the batter thinly.
- 5
Cook the first side for 5 minutes, until browned.
5 min05:00 - 6
Flip and cook the second side for 4 minutes.
4 min04:00 - 7
Make a dipping sauce with soy sauce, rice vinegar, and sesame oil, then serve.
💡 Tip: Adding kimchi juice to the batter makes the color and tangy flavor more pronounced.
🍽️ Serving suggestion: Serve hot with a dipping sauce of soy sauce, rice vinegar, and scallions.
Nutrition (per serving)
~240
kcal calories
6
g protein
34
g carbs
9
g fat
Protein 10%Carbs 56%Fat 34%
GI 47 · Low GIGL 16 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kimchi Pancake make?
This recipe serves 4.How long does Kimchi Pancake take?
Prep 10 minutes, cooking 12 minutes; 22 minutes in total.Is Kimchi Pancake difficult?
This recipe is rated easy.How many calories does Kimchi Pancake have?
Approximately 240 kcal per serving. Protein: 6g, carbs: 34g, fat: 9g.Which allergens does Kimchi Pancake contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Kimchi Pancake belong to?
This recipe belongs to Korean cuisine.How many ingredients does Kimchi Pancake need?
This recipe needs 10 ingredients.
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