This Peruvian-style salad tosses quinoa with cucumber and cilantro for a cool lunch bowl.
10 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare Quinoa and Cucumber in bite-size pieces.
Whisk Lime juice with Olive oil to make a clean dressing.
Toss in Cilantro and serve cold.
Kişniş, zeytinyağı, lime suyu ve tuzu kinoayla karıştırın.
Salatalık ve soğanı ekleyin, avokado dilimleriyle ezmeden servis edin.
💡 Tip: Drying quinoa well before dressing keeps the salad crisp and bright.
🍽️ Serving suggestion: Serve cold with lime wedges.
~142
kcal calories
5
g protein
20
g carbs
4
g fat
1g
Sugar
3.8g
Fiber
294.4mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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