This Konya soup cooks tarhana with dried cherries, bringing the steppe table a bowl that feels warm, tangy, and faintly fruity.
10 min prep 18 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Open the tarhana with water.
Cook the soup for 12 minutes.
Add cherries and butter and cook for another 3 minutes.
Kiraz ve 10 gr tereyağını ekleyip 3 dakika pişirin.
Meyve tadı çorbaya geçsin diye 5 dakika dinlendirin.
💡 Tip: Not adding the cherries too early prevents them from completely dispersing in the soup.
🍽️ Serving suggestion: Serve hot.
~146
kcal calories
4
g protein
24
g carbs
3
g fat
3.2g
Sugar
2g
Fiber
160.9mg
Sodium
1.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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