What else can I make with these ingredients?
This recipe may contain allergens
Etli Kuru Fasulye
Medium 10 hr 2 min~420 kcal 9/10
🫘
Kirsehir Clay Pot White Beans
White beans, beef, onion, tomato paste, butter, and peppers simmer slowly in a clay pot for a deep central Anatolian main.
Hard⏱️ 26 hr 55 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 150 min cook 1440 min rest
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 2 h- Prep25 min
- Resting/Marinating1 d
- Cooking2 h 30 min
Ingredients
6 servings
Quick:
- 2 glass(~400 ml) Dried beans
- 350 g Diced beef
- 1 pcs Onion
- 2 pcs Tomatoes
- 3 pcs Green peppers
- 1 tbsp(~15 ml) Tomato paste
- 1 tbsp(~15 ml) Pepper paste
- 3 tbsp(~45 ml) Butter
- 2 tbsp(~30 ml) Vegetable oil
- 2 pcs Dried hot peppers
- 4 glass(~800 ml) Hot water
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Soak the dried beans overnight in plenty of water.
24 hr1440:00 - 2
Drain the beans and boil them for 20 minutes, leaving them still firm.
20 min20:00 - 3
Heat the vegetable oil and butter in a clay pot or cast-iron pot.
- 4
Brown the beef for 8 minutes, until it releases and reabsorbs its juices.
8 min08:00 - 5
Chop the onion, peppers, and tomatoes, add them to the beef, and soften for 6 minutes.
6 min06:00 - 6
Add the pastes and fry for 3 minutes, until fragrant.
3 min03:00 - 7
Add the beans, dried peppers, hot water, salt, and black pepper.
- 8
Cover the pot and bake in a 180°C oven for 2 hours.
2 hr120:00 - 9
Rest the beans for 15 minutes, then serve once the sauce has thickened.
15 min15:00
💡 Tip: Soaking the beans overnight keeps the skins from staying tough during the long clay-pot bake.
🍽️ Serving suggestion: Serve hot with fluffy rice pilaf, pickles, and raw onion.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
28
g protein
46
g carbs
15
g fat
Protein 26%Carbs 43%Fat 31%
GI 25 · Low GIGL 12 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kirsehir Clay Pot White Beans make?
This recipe serves 6.How long does Kirsehir Clay Pot White Beans take?
Prep 25 minutes, cooking 150 minutes, including 1440 minutes of passive resting; 1615 minutes in total.Is Kirsehir Clay Pot White Beans difficult?
This recipe is rated hard.How many calories does Kirsehir Clay Pot White Beans have?
Approximately 430 kcal per serving. Protein: 28g, carbs: 46g, fat: 15g.Which allergens does Kirsehir Clay Pot White Beans contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Kirsehir Clay Pot White Beans need?
This recipe needs 13 ingredients.
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