Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇸🇪
Kanelbulle
Medium 2 hr 10 min~260 kcal 5/10
🥐
Classic Croissants
Yeasted dough is laminated with cold butter, rested, shaped, and baked into flaky French breakfast pastries.
Hard⏱️ 5 hr 52 min📖 1 min readServes 12~310 kcal🇫🇷 French🌍 Full translation
90 min prep 22 min cook 240 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 5 h 52 min- Prep1 h 30 min
- Resting/Marinating4 h
- Cooking22 min
Ingredients
12 servings
Quick:
- 600 gr Flour
- 300 ml milk
- 7 gr instant yeast
- 50 gr granulated sugar
- 12 gr salt
- 40 gr butter
- 300 gr cold butter
- 1 adet egg
- 1 yemek kaşığı(~15 ml) milk
What else can I make with these ingredients?
Instructions
- 1
Knead smooth dough with flour, milk, yeast, sugar, salt and 40 grams of butter.
- 2
Let the dough cool and rest for 1 hour.
1 hr60:00 - 3
Cut the cold butter into thin squares between wax paper.
- 4
Roll out the dough and put the butter in it.
- 5
Roll out the dough into a rectangle, fold it into three and chill for 30 minutes.
30 min30:00 - 6
Roll out the dough two more times and fold it into thirds, chilling it for 30 minutes after each fold.
1 hr60:00 - 7
Cut the dough into triangles, wrap it in a crescent shape and let it ferment for 90 minutes.
1 hr 30 min90:00 - 8
Beat the egg and milk and spread it on top.
- 9
Bake the shaped dough in the oven at 200°C for 20 to 22 minutes.
22 min22:00
💡 Tip: The fact that butter and dough have the same cold elasticity allows the layers to be rolled out without tearing.
🍽️ Serving suggestion: Serve warm with jam, honey or black coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
⚠️ Estimated, 78% match~310
kcal calories
7
g protein
34
g carbs
17
g fat
Protein 9%Carbs 43%Fat 48%
GI 50 · Low GIGL 17 · Medium GL
5.5g
Sugar
1.4g
Fiber
427.3mg
Sodium
2.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Classic Croissants make?
This recipe serves 12.How long does Classic Croissants take?
Prep 90 minutes, cooking 22 minutes, including 240 minutes of passive resting; 352 minutes in total.Is Classic Croissants difficult?
This recipe is rated hard.How many calories does Classic Croissants have?
Approximately 310 kcal per serving. Protein: 7g, carbs: 34g, fat: 17g.Which allergens does Classic Croissants contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Classic Croissants belong to?
This recipe belongs to French cuisine.How many ingredients does Classic Croissants need?
This recipe needs 9 ingredients.Is Classic Croissants filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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