What else can I make with these ingredients?
This recipe may contain allergens🇦🇷
Empanada
Medium 1 hr 30 min~350 kcal 5/10
🥧
Quiche Lorraine
Lorraine’s buttery tart shell filled with egg custard, cream, and cured meat, baked until the center just sets.
Medium⏱️ 1 hr 10 min📖 1 min readServes 8~460 kcal🇫🇷 French🌍 Full translation
30 min prep 40 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep30 min
- Cooking40 min
Ingredients
8 servings
Quick:
For the dough
- 2 su bardağı(~400 ml) Flour
- 120 gr Butter
For the filling
- 4 adet Eggs
- 1.5 su bardağı(~300 ml) Cream
- 150 gr Beef pastirma
- 0.5 çay kaşığı(~2.5 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Spread the tart dough in the mold and prick the base with a fork.
- 2
Par-bake the dough in a 180°C oven for 15 minutes.
15 min15:00 - 3
Turn the beef pastirma pieces in a pan for 4 minutes.
4 min04:00 - 4
Whisk the eggs, cream, salt, and black pepper.
- 5
Spread the pastirma over the base and pour the cream mixture on top.
- 6
Bake in a 180°C oven for 25 minutes, leaving the filling slightly wobbly in the center.
25 min25:00 - 7
Rest the quiche for 10 minutes so the slices do not run when cut.
10 min10:00
💡 Tip: Par-bake the dough so the cream filling does not soak the base.
🍽️ Serving suggestion: Serve warm with a green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~460
kcal calories
18
g protein
24
g carbs
32
g fat
Protein 16%Carbs 21%Fat 63%
GI 18 · Low GIGL 4 · Low GL
1.3g
Sugar
1g
Fiber
724.2mg
Sodium
17.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Quiche Lorraine make?
This recipe serves 8.How long does Quiche Lorraine take?
Prep 30 minutes, cooking 40 minutes; 70 minutes in total.Is Quiche Lorraine difficult?
This recipe is rated medium.How many calories does Quiche Lorraine have?
Approximately 460 kcal per serving. Protein: 18g, carbs: 24g, fat: 32g.Which allergens does Quiche Lorraine contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Quiche Lorraine belong to?
This recipe belongs to French cuisine.How many ingredients does Quiche Lorraine need?
This recipe needs 7 ingredients.Is Quiche Lorraine filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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