A Cameroonian steamed pudding of fresh corn, black-eyed peas, palm oil, onion, and chile wrapped in leaves.
25 min prep 50 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mısır, börülce, soğan, acı biber ve suyu pütürlü püre olacak şekilde çekin.
Palm yağı ve tuzu karıştırın, harcı 5 dakika dinlendirin.
Muz yapraklarını sıcak sudan geçirip yumuşatın.
Harcı yapraklara paylaştırıp paket yapın, buhar tenceresine dizin.
Koki corn paketlerini 45 dakika buharda pişirin.
Paketleri 5 dakika dinlendirip açın.
💡 Tip: Püre tamamen pürüzsüz olmasın; taneli yapı buharda daha iyi tutar ve lokmaya doku verir.
🍽️ Serving suggestion: Koki corn'u acı sos, avokado ve yanında haşlanmış plantainle sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~330
kcal calories
13
g protein
50
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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