Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Fırında Balkabağı
Easy 45 min~160 kcal 4/10
🌶️
Korean Dubu Jorim
Korean braised tofu pan-seared first, then simmered in soy sauce, garlic, sesame, scallion, and chile.
Easy⏱️ 25 min📖 1 min readServes 4~260 kcal🇰🇷 Korean🌍 Full translation
12 min prep 13 min cook
- #High Protein
- #Under 30 min
- Vegan
- #Low Calorie
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep12 min
- Cooking13 min
Ingredients
4 servings
Quick:
Tofu için
- 500 g Firm tofu
For the sauce
- 3 tbsp(~45 ml) Soy sauce
- 2 clove Garlic
- 3 sprig Scallions
- 1 dessert spoon(~10 ml) Sesame oil
- 1 dessert spoon(~10 ml) Red pepper flakes
- 0.4 cup(~80 ml) Water
- 0.5 tsp(~2.5 ml) Granulated sugar
For serving
- 1 dessert spoon(~10 ml) Sesame seeds
For cooking
- 2 tbsp(~30 ml) Neutral oil
What else can I make with these ingredients?
Instructions
- 1
Slice the tofu 1.5 cm thick and pat it dry with paper towels.
- 2
Crush the garlic and finely slice the scallions.
- 3
Mix the soy sauce, water, sesame oil, red pepper flakes, garlic, and sugar.
- 4
Fry the tofu slices in hot oil for 3 minutes on each side.
6 min06:00 - 5
Pour the sauce into the pan and let it soak into the tofu over low heat for 5 minutes.
5 min05:00 - 6
Add most of the scallions and cook for 1 more minute.
1 min01:00 - 7
Serve hot with sesame seeds and the remaining scallions.
💡 Tip: Dry the tofu with paper towels; a damp surface breaks apart in the pan instead of browning.
🍽️ Serving suggestion: Serve dubu jorim hot with rice, cucumber, and spicy pickled cabbage instead of kimchi if desired.
Nutrition (per serving)
~260
kcal calories
17
g protein
12
g carbs
16
g fat
Protein 26%Carbs 18%Fat 56%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Korean Dubu Jorim make?
This recipe serves 4.How long does Korean Dubu Jorim take?
Prep 12 minutes, cooking 13 minutes; 25 minutes in total.Is Korean Dubu Jorim difficult?
This recipe is rated easy.How many calories does Korean Dubu Jorim have?
Approximately 260 kcal per serving. Protein: 17g, carbs: 12g, fat: 16g.Which allergens does Korean Dubu Jorim contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Korean Dubu Jorim belong to?
This recipe belongs to Korean cuisine.How many ingredients does Korean Dubu Jorim need?
This recipe needs 10 ingredients.
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