Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Fırında Balkabağı
Easy 45 min~160 kcal 4/10
🌶️
Korean Dubu Jorim
Korean braised tofu pan-seared first, then simmered in soy sauce, garlic, sesame, scallion, and chile.
Easy⏱️ 25 min📖 1 min readServes 4~260 kcal🇰🇷 Korean
12 min prep 13 min cook
- #High Protein
- #Under 30 min
- Vegan
- #Low Calorie
🌶️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep12 min
- Cooking13 min
Ingredients
4 servings
Quick:
Tofu için
- 500 g Sert tofu
For the sauce
- 3 tbsp(~45 ml) Soya sosu
- 2 clove Sarımsak
- 3 sprig Taze soğan
- 1 dessert spoon(~10 ml) Susam yağı
- 1 dessert spoon(~10 ml) Pul biber
- 0.4 glass(~80 ml) Su
- 0.5 tsp(~2.5 ml) Toz şeker
For serving
- 1 dessert spoon(~10 ml) Susam
For cooking
- 2 tbsp(~30 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Tofuyu 1.5 cm kalınlığında dilimleyin ve kağıt havluyla kurulayın.
- 2
Sarımsağı ezin, taze soğanı ince doğrayın.
- 3
Soya sosu, su, susam yağı, pul biber, sarımsak ve şekeri karıştırın.
- 4
Tofu dilimlerini sıcak yağda her yüzü 3 dakika kızartın.
6 min06:00 - 5
Sosu tavaya dökün ve tofuya 5 dakika kısık ateşte çektirin.
5 min05:00 - 6
Taze soğanın çoğunu ekleyip 1 dakika daha pişirin.
1 min01:00 - 7
Susam ve kalan taze soğanla sıcak servis edin.
💡 Tip: Tofuyu kağıt havluyla kurutun; nemli yüzey tavada kızarmak yerine parçalanır.
🍽️ Serving suggestion: Dubu jorimi pirinç, salatalık ve isteğe bağlı kimchi yerine acılı lahana turşusuyla sıcak servis edin.
Nutrition (per serving)
~260
kcal calories
17
g protein
12
g carbs
16
g fat
Protein 26%Carbs 18%Fat 56%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Korean Dubu Jorim make?
This recipe serves 4.How long does Korean Dubu Jorim take?
Prep 12 minutes, cooking 13 minutes; 25 minutes in total.Is Korean Dubu Jorim difficult?
This recipe is rated easy.How many calories does Korean Dubu Jorim have?
Approximately 260 kcal per serving. Protein: 17g, carbs: 12g, fat: 16g.Which allergens does Korean Dubu Jorim contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Korean Dubu Jorim belong to?
This recipe belongs to Korean cuisine.How many ingredients does Korean Dubu Jorim need?
This recipe needs 10 ingredients.
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