Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇰🇷
Deniz Yosunu Cipsi
Easy 30 min~35 kcal 2/10
🥔
Korean Gamjajeon
A Korean potato pancake made from grated potatoes and their starch, pan-fried thin until crisp outside and tender within.
Easy⏱️ 30 min📖 1 min readServes 4~220 kcal🇰🇷 Korean🌍 Full translation
16 min prep 14 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep16 min
- Cooking14 min
Ingredients
4 servings
Quick:
Pankek için
- 700 g Potatoes
General
- 0.7 tsp(~3.5 ml) Salt
For cooking
- 3 tbsp(~45 ml) Vegetable oil
For the dipping sauce
- 2 tbsp(~30 ml) Soy sauce
- 1 tbsp(~15 ml) Rice vinegar
- 0.5 dessert spoon(~5 ml) Sesame oil
For serving
- 2 sprig Scallions
What else can I make with these ingredients?
Instructions
- 1
Peel the potatoes and grate them finely.
- 2
Let the grated potatoes sit in a strainer for 5 minutes and save the released liquid.
5 min05:00 - 3
Collect the starch from the bottom of the liquid and add it back to the potatoes.
- 4
Add salt and spread the mixture in the pan as four thin pancakes.
- 5
Cook the pancakes for 4 minutes on each side, until browned.
8 min08:00 - 6
Mix the soy sauce, vinegar, and sesame oil.
- 7
Serve hot with scallions.
💡 Tip: Let the grated potato liquid sit briefly and return the starch from the bottom, this is what binds the pancake.
🍽️ Serving suggestion: Serve gamjajeon hot with soy vinegar dipping sauce and finely sliced scallions.
Nutrition (per serving)
~220
kcal calories
4
g protein
36
g carbs
8
g fat
Protein 7%Carbs 62%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Korean Gamjajeon make?
This recipe serves 4.How long does Korean Gamjajeon take?
Prep 16 minutes, cooking 14 minutes; 30 minutes in total.Is Korean Gamjajeon difficult?
This recipe is rated easy.How many calories does Korean Gamjajeon have?
Approximately 220 kcal per serving. Protein: 4g, carbs: 36g, fat: 8g.Which allergens does Korean Gamjajeon contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Korean Gamjajeon belong to?
This recipe belongs to Korean cuisine.How many ingredients does Korean Gamjajeon need?
This recipe needs 7 ingredients.
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