Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇰🇷
Deniz Yosunu Cipsi
Easy 30 min~35 kcal 2/10
🥔
Korean Gamjajeon
A Korean potato pancake made from grated potatoes and their starch, pan-fried thin until crisp outside and tender within.
Easy⏱️ 30 min📖 1 min readServes 4~220 kcal🇰🇷 Korean
16 min prep 14 min cook
- #Under 30 min
- Vegan
🥔
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep16 min
- Cooking14 min
Ingredients
4 servings
Quick:
Pankek için
- 700 g Patates
General
- 0.7 tsp(~3.5 ml) Tuz
For cooking
- 3 tbsp(~45 ml) Sıvı yağ
For the dipping sauce
- 2 tbsp(~30 ml) Soya sosu
- 1 tbsp(~15 ml) Pirinç sirkesi
- 0.5 dessert spoon(~5 ml) Susam yağı
For serving
- 2 sprig Taze soğan
What else can I make with these ingredients?
Instructions
- 1
Patatesleri soyup ince rendeleyin.
- 2
Rendelenmiş patatesi süzgeçte 5 dakika bekletin, çıkan suyu saklayın.
5 min05:00 - 3
Suyun dibindeki nişastayı alıp patatese geri katın.
- 4
Tuz ekleyip karışımı dört ince pankek halinde tavaya yayın.
- 5
Pankekleri her yüzü 4 dakika kızarana kadar pişirin.
8 min08:00 - 6
Soya sosu, sirke ve susam yağını karıştırın.
- 7
Taze soğanla sıcak servis edin.
💡 Tip: Rendelenmiş patates suyunu kısa dinlendirip dipteki nişastayı geri katın; pankek böyle bağlanır.
🍽️ Serving suggestion: Gamjajeonu soya sirkeli dip sos ve ince doğranmış taze soğanla sıcak servis edin.
Nutrition (per serving)
~220
kcal calories
4
g protein
36
g carbs
8
g fat
Protein 7%Carbs 62%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Korean Gamjajeon make?
This recipe serves 4.How long does Korean Gamjajeon take?
Prep 16 minutes, cooking 14 minutes; 30 minutes in total.Is Korean Gamjajeon difficult?
This recipe is rated easy.How many calories does Korean Gamjajeon have?
Approximately 220 kcal per serving. Protein: 4g, carbs: 36g, fat: 8g.Which allergens does Korean Gamjajeon contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Korean Gamjajeon belong to?
This recipe belongs to Korean cuisine.How many ingredients does Korean Gamjajeon need?
This recipe needs 7 ingredients.
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