Austrian cabbage pasta with caramelized onion, square noodles, caraway, pepper, and a light vinegar finish.
18 min prep 27 min cook
Keeps the screen on · step-by-step guide · built-in timer
Fleckerl makarnayı tuzlu suda diri kalacak şekilde 8 dakika haşlayıp süzün.
Beyaz lahanayı ince şerit, kuru soğanı küçük küp doğrayın.
Sıvı yağda soğan ve şekeri 7 dakika hafif karamelize edin.
Lahana, kimyon tohumu ve tuzun yarısını ekleyin.
Lahanayı 15 dakika yumuşayana kadar kapağı kapalı pişirin.
Üzüm sirkesi, makarna, kalan tuz ve karabiberi tavaya alın.
Karışımı 4 dakika çevirip maydanozla sıcak servis edin.
💡 Tip: Lahanayı eklemeden önce soğanı hafif karamelize etmek yemeğe et kullanmadan derinlik verir.
🍽️ Serving suggestion: Krautfleckerl'i karabiber, maydanoz ve yanında salatalık turşusuyla sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~340
kcal calories
9
g protein
58
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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