Vegan
What else can I make with these ingredients?
Aşure
Hard 11 hr 15 min~360 kcal 3/10
🍰
Kue Lapis
Indonesian steamed layered cake with rice flour, tapioca starch, coconut milk, sugar, and pandan aroma.
Hard⏱️ 1 hr 15 min📖 1 min readServes 12~298 kcal🇮🇩 Indonesian
25 min prep 50 min cook
- #For Guests
- Vegan
🍰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep25 min
- Cooking50 min
Ingredients
12 servings
Quick:
For the dough
- 1.5 glass(~300 ml) Pirinç unu
- 0.8 glass(~160 ml) Tapioka nişastası
- 3 glass(~600 ml) Hindistan cevizi sütü
- 0.9 glass(~180 ml) Toz şeker
- 0.2 tsp(~1 ml) Tuz
Yeşil kat için
- 0.5 tsp(~2.5 ml) Pandan özü
Renk için
- 2 drop Kırmızı gıda boyası
For the mold
- 1 dessert spoon(~10 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Pirinç unu, tapioka nişastası, şeker ve tuzu karıştırın.
- 2
Hindistan cevizi sütünü ekleyip pürüzsüz akışkan hamur hazırlayın.
- 3
Hamuru iki kaseye ayırın, birine pandan özü, diğerine kırmızı boya ekleyin.
- 4
Yağlanmış kalıbı buharlı tencereye oturtun ve 3 dakika ısıtın.
3 min03:00 - 5
İlk renkli hamurdan ince kat dökün, 5 dakika buharda set edin.
5 min05:00 - 6
Renkleri sırayla dökerek 8 katı aynı yöntemle pişirin.
40 min40:00 - 7
Son katı 10 dakika buharda tutun, sonra tatlıyı tamamen soğutup dilimleyin.
10 min10:00
💡 Tip: Her katı eklemeden önce alttaki katın yüzeyi set olmalı; erken dökerseniz renkler birbirine karışır.
🍽️ Serving suggestion: Kue lapisi tamamen soğutup ince dilimleyin, yanında sade çayla oda sıcaklığında servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~298
kcal calories
3
g protein
58
g carbs
6
g fat
Protein 4%Carbs 78%Fat 18%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Kue Lapis make?
This recipe serves 12.How long does Kue Lapis take?
Prep 25 minutes, cooking 50 minutes; 75 minutes in total.Is Kue Lapis difficult?
This recipe is rated hard.How many calories does Kue Lapis have?
Approximately 298 kcal per serving. Protein: 3g, carbs: 58g, fat: 6g.Is Kue Lapis allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Kue Lapis belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Kue Lapis need?
This recipe needs 8 ingredients.
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