Vegan
What else can I make with these ingredients?
🇹🇭
Khanom Krok
Medium 55 min~210 kcal 2/10
🍰
Kue Lapis
Indonesian steamed layered cake with rice flour, tapioca starch, coconut milk, sugar, and pandan aroma.
Hard⏱️ 1 hr 15 min📖 1 min readServes 12~298 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep 50 min cook
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep25 min
- Cooking50 min
Ingredients
12 servings
Quick:
For the dough
- 1.5 cup(~300 ml) Rice flour
- 0.8 cup(~160 ml) Tapioca starch
- 3 cup(~600 ml) Coconut milk
- 0.9 cup(~180 ml) Granulated sugar
- 0.2 tsp(~1 ml) Salt
Yeşil kat için
- 0.5 tsp(~2.5 ml) Pandan extract
Renk için
- 2 drop Red food coloring
For the mold
- 1 dessert spoon(~10 ml) Neutral oil
What else can I make with these ingredients?
Instructions
- 1
Mix the rice flour, tapioca starch, sugar, and salt.
- 2
Add the coconut milk and make a smooth pourable batter.
- 3
Divide the batter between two bowls, add pandan extract to one and red coloring to the other.
- 4
Set the oiled mold in the steamer and heat it for 3 minutes.
3 min03:00 - 5
Pour a thin layer of the first colored batter and steam for 5 minutes until set.
5 min05:00 - 6
Pour the colors in turn and cook 8 layers with the same method.
40 min40:00 - 7
Steam the final layer for 10 minutes, then cool the dessert completely and slice it.
10 min10:00
💡 Tip: Before adding each layer, the surface beneath it must be set; if you pour too early, the colors run into each other.
🍽️ Serving suggestion: Cool kue lapis completely, slice it thinly, and serve at room temperature with plain tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~298
kcal calories
3
g protein
58
g carbs
6
g fat
Protein 4%Carbs 78%Fat 18%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Kue Lapis make?
This recipe serves 12.How long does Kue Lapis take?
Prep 25 minutes, cooking 50 minutes; 75 minutes in total.Is Kue Lapis difficult?
This recipe is rated hard.How many calories does Kue Lapis have?
Approximately 298 kcal per serving. Protein: 3g, carbs: 58g, fat: 6g.Is Kue Lapis allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Kue Lapis belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Kue Lapis need?
This recipe needs 8 ingredients.
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