Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensEge Otlu Gözleme
Medium 1 hr 13 min~360 kcal 6/10
🫓
Sirnak Bazlama with Lor and Dried Peppers
This Sirnak bazlama fills flatbread with lor and dried peppers, creating a portable meal with gentle heat and real substance.
Easy⏱️ 20 min📖 1 min readServes 2~266 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 8 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep12 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 2 Flatbreads
- 150 g Curd cheese
- 2 Dried peppers
- 1 tbsp(~15 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Prepare the dishes you will use so the dough or egg does not wait and lose texture.
- 2
Soak the dried pepper in hot water for 5 minutes.
5 min05:00 - 3
Mix the pepper with the curd cheese and keep it ready.
- 4
Fill the flatbread and warm it in the pan for 4 minutes.
4 min04:00 - 5
When finished, rest for 3 minutes so the inside heat evens out, then slice.
3 min03:00
💡 Tip: Soaking the dried pepper in hot water for 5 minutes lets it mix more easily into the filling.
🍽️ Serving suggestion: Serve hot with a yogurt drink and tomato slices on the side.
Nutrition (per serving)
~266
kcal calories
10
g protein
28
g carbs
11
g fat
Protein 16%Carbs 45%Fat 39%
3.7g
Sugar
3.3g
Fiber
750.9mg
Sodium
2.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sirnak Bazlama with Lor and Dried Peppers make?
This recipe serves 2.How long does Sirnak Bazlama with Lor and Dried Peppers take?
Prep 12 minutes, cooking 8 minutes; 20 minutes in total.Is Sirnak Bazlama with Lor and Dried Peppers difficult?
This recipe is rated easy.How many calories does Sirnak Bazlama with Lor and Dried Peppers have?
Approximately 266 kcal per serving. Protein: 10g, carbs: 28g, fat: 11g.Which allergens does Sirnak Bazlama with Lor and Dried Peppers contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Sirnak Bazlama with Lor and Dried Peppers need?
This recipe needs 4 ingredients.Is Sirnak Bazlama with Lor and Dried Peppers filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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