Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensEge Otlu Gözleme
Medium 1 hr 13 min~360 kcal 6/10
🫓
Sirnak Bazlama with Lor and Dried Peppers
This Sirnak bazlama fills flatbread with lor and dried peppers, creating a portable meal with gentle heat and real substance.
Easy⏱️ 20 min📖 1 min readServes 2~266 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 8 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep12 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 2 pcs Bazlama
- 150 g Lor cheese
- 2 pcs Dried pepper
- 1 tbsp(~15 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Soak dried pepper in hot water for 5 minutes.
- 2
Mix pepper with curd.
5 min05:00 - 3
Fill the bazlama and heat it in the pan for 4 minutes.
- 4
Bazlamayı doldurup tavada 4 dakika ısıtın.
4 min04:00 - 5
Tamamlanınca 3 dakika dinlendirin, iç sıcaklık dengelensin diye sonra dilimleyin.
3 min03:00
💡 Tip: Soaking the dried pepper in hot water for 5 minutes allows it to mix more easily.
🍽️ Serving suggestion: Serve warm.
Nutrition (per serving)
~266
kcal calories
10
g protein
28
g carbs
11
g fat
Protein 16%Carbs 45%Fat 39%
3.7g
Sugar
3.3g
Fiber
750.9mg
Sodium
2.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sirnak Bazlama with Lor and Dried Peppers make?
This recipe serves 2.How long does Sirnak Bazlama with Lor and Dried Peppers take?
Prep 12 minutes, cooking 8 minutes; 20 minutes in total.Is Sirnak Bazlama with Lor and Dried Peppers difficult?
This recipe is rated easy.How many calories does Sirnak Bazlama with Lor and Dried Peppers have?
Approximately 266 kcal per serving. Protein: 10g, carbs: 28g, fat: 11g.Which allergens does Sirnak Bazlama with Lor and Dried Peppers contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Sirnak Bazlama with Lor and Dried Peppers need?
This recipe needs 4 ingredients.Is Sirnak Bazlama with Lor and Dried Peppers filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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