This Erzurum dessert blends roasted grain kavut with rosehip for a tangy, dense winter spoon sweet.
10 min prep 14 min cook 25 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the kavut flour and rosehip marmalade in a separate bowl.
Heat the water and sugar for 4 minutes so the sugar does not settle at the bottom.
Whisk in the kavut mixture to prevent lumps.
Cook the pudding over low heat for 10 minutes.
Spoon the dessert into bowls and rest for 25 minutes.
Sprinkle walnuts on top and serve warm.
💡 Tip: Add the kavut gradually to the liquid so it does not clump.
🍽️ Serving suggestion: Serve cool in small bowls with walnuts on top.
~182
kcal calories
4
g protein
28
g carbs
5
g fat
7.1g
Sugar
0g
Fiber
4.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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