What else can I make with these ingredients?
This recipe may contain allergens
Lebeniye Çorbası
Medium 1 hr~230 kcal 6/10
🥣
Tekke Soup
A Kutahya soup with tiny flour dough pieces, minced beef, tomato paste, butter, and dried mint.
Medium⏱️ 1 hr 15 min📖 1 min readServes 6~310 kcal🇹🇷 Turkish🌍 Full translation
32 min prep 38 min cook 5 min rest
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep32 min
- Resting/Marinating5 min
- Cooking38 min
Ingredients
6 servings
Quick:
For the dough
- 2 su bardağı(~400 ml) Flour
- 0.8 su bardağı(~160 ml) Water
General
- 1.2 tatlı kaşığı(~12 ml) Salt
For the sauce
- 250 gr Minced beef
- 1 adet Yellow onion
- 2 yemek kaşığı(~30 ml) Butter
- 1 yemek kaşığı(~15 ml) Tomato paste
- 1 tatlı kaşığı(~10 ml) Dried mint
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the soup
- 7 su bardağı(~1400 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Knead a firm dough with the flour, water, and half the salt.
- 2
Pinch the dough into small chickpea-sized pieces and dry them for 15 minutes on a lightly floured tray.
15 min15:00 - 3
Dice the onion and prepare the minced beef and tomato paste.
- 4
Soften the onion in butter for 6 minutes, add the minced beef, and brown for 8 minutes.
8 min08:00 - 5
Add the tomato paste, dried mint, black pepper, and remaining salt and stir for 2 minutes.
2 min02:00 - 6
Add the water to the pot, and when it boils, add the dough pieces and cook for 14 minutes.
14 min14:00 - 7
Rest the Tekke soup for 5 minutes, loosen with hot water if it is thick, and serve.
5 min05:00
💡 Tip: Dust the dough pieces with flour and let them stand; they will not stick together in the pot and stay separate in the soup.
🍽️ Serving suggestion: Serve Tekke soup as a hearty winter soup with mint butter on top, optional lemon, and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
17
g protein
38
g carbs
10
g fat
Protein 22%Carbs 49%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tekke Soup make?
This recipe serves 6.How long does Tekke Soup take?
Prep 32 minutes, cooking 38 minutes, including 5 minutes of passive resting; 75 minutes in total.Is Tekke Soup difficult?
This recipe is rated medium.How many calories does Tekke Soup have?
Approximately 310 kcal per serving. Protein: 17g, carbs: 38g, fat: 10g.Which allergens does Tekke Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tekke Soup need?
This recipe needs 10 ingredients.
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