What else can I make with these ingredients?
This recipe may contain allergens
Lebeniye Çorbası
Medium 1 hr~230 kcal 6/10
🥣
Tekke Soup
A Kutahya soup with tiny flour dough pieces, minced beef, tomato paste, butter, and dried mint.
Medium⏱️ 1 hr 15 min📖 1 min readServes 6~310 kcal🇹🇷 Turkish🌍 Full translation
32 min prep 38 min cook 5 min rest
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep32 min
- Resting/Marinating5 min
- Cooking38 min
Ingredients
6 servings
Quick:
For the dough
- 2 cup(~400 ml) Flour
- 0.8 cup(~160 ml) Water
General
- 1.2 dessert spoon(~12 ml) Salt
For the sauce
- 250 g Minced beef
- 1 Yellow onion
- 2 tbsp(~30 ml) Butter
- 1 tbsp(~15 ml) Tomato paste
- 1 dessert spoon(~10 ml) Dried mint
- 0.5 tsp(~2.5 ml) Black pepper
For the soup
- 7 cup(~1400 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Knead a firm dough with the flour, water, and half the salt.
- 2
Pinch the dough into small chickpea-sized pieces and dry them for 15 minutes on a lightly floured tray.
15 min15:00 - 3
Dice the onion and prepare the minced beef and tomato paste.
- 4
Soften the onion in butter for 6 minutes, add the minced beef, and brown for 8 minutes.
8 min08:00 - 5
Add the tomato paste, dried mint, black pepper, and remaining salt and stir for 2 minutes.
2 min02:00 - 6
Add the water to the pot, and when it boils, add the dough pieces and cook for 14 minutes.
14 min14:00 - 7
Rest the Tekke soup for 5 minutes, loosen with hot water if it is thick, and serve.
5 min05:00
💡 Tip: Dust the dough pieces with flour and let them stand; they will not stick together in the pot and stay separate in the soup.
🍽️ Serving suggestion: Serve Tekke soup as a hearty winter soup with mint butter on top, optional lemon, and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
17
g protein
38
g carbs
10
g fat
Protein 22%Carbs 49%Fat 29%
1.2g
Sugar
2.1g
Fiber
1006.9mg
Sodium
5.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tekke Soup make?
This recipe serves 6.How long does Tekke Soup take?
Prep 32 minutes, cooking 38 minutes, including 5 minutes of passive resting; 75 minutes in total.Is Tekke Soup difficult?
This recipe is rated medium.How many calories does Tekke Soup have?
Approximately 310 kcal per serving. Protein: 17g, carbs: 38g, fat: 10g.Which allergens does Tekke Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tekke Soup need?
This recipe needs 10 ingredients.Is Tekke Soup filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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