A Levantine strained yogurt spread served with olive oil, zaatar, and bread, thick, tangy, and built for breakfast tables.
10 min prep 720 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the strained yogurt with salt.
Strain in cheesecloth in the refrigerator for 12 hours.
Spread on a plate and serve with olive oil and za'atar.
💡 Tip: Strain the yogurt in cheesecloth for at least 12 hours; it becomes thick enough to hold a spoon mark.
🍽️ Serving suggestion: Serve with olive oil, za'atar, and pita bread.
~120
kcal calories
6
g protein
6
g carbs
8
g fat
7.5g
Sugar
0.2g
Fiber
489.2mg
Sodium
4.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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