Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Humus
Easy 10 min~170 kcal 4/10
🫑
Mini Peppers Stuffed with Labneh
These peppers are filled with labneh and herbs for a cool Middle Eastern-style mezze.
Easy⏱️ 15 min📖 1 min readServes 4~144 kcal🌍 Middle Eastern🌍 Full translation
15 min prep
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 15 min- Prep15 min
Ingredients
4 servings
Quick:
- 12 adet Mini peppers
- 200 gr Labneh
- 1 yemek kaşığı(~15 ml) Mint
- 1 tatlı kaşığı(~10 ml) Olive oil
- 0.3 çay kaşığı(~1.5 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Open the peppers down the middle, remove the seeds, and dry the insides.
- 2
Whisk the labneh with olive oil, herbs, and spices to make a thick filling.
- 3
Fill the peppers with the labneh mixture and smooth the surfaces with a spoon.
- 4
Chill the stuffed peppers for 10 minutes, drizzle with olive oil, and serve.
10 min10:00
💡 Tip: Filling the peppers shortly before serving helps keep them from watering out.
🍽️ Serving suggestion: Serve the peppers cold with olives and thin pide slices.
Nutrition (per serving)
⚠️ Estimated, 75% match~144
kcal calories
5
g protein
8
g carbs
9
g fat
Protein 15%Carbs 24%Fat 61%
GI 5 · Low GIGL 0 · Low GL
2g
Sugar
0.3g
Fiber
46.2mg
Sodium
3.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mini Peppers Stuffed with Labneh make?
This recipe serves 4.How long does Mini Peppers Stuffed with Labneh take?
Prep 15 minutes, cooking 0 minutes; 15 minutes in total.Is Mini Peppers Stuffed with Labneh difficult?
This recipe is rated easy.How many calories does Mini Peppers Stuffed with Labneh have?
Approximately 144 kcal per serving. Protein: 5g, carbs: 8g, fat: 9g.Which allergens does Mini Peppers Stuffed with Labneh contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Mini Peppers Stuffed with Labneh belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Mini Peppers Stuffed with Labneh need?
This recipe needs 6 ingredients.Is Mini Peppers Stuffed with Labneh filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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