Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensZeytinli Poğaça
Easy 45 min~330 kcal 5/10
🥙
Zaatar Flatbread with Labneh
This Middle Eastern-style flatbread spreads labneh and zaatar over soft dough for a creamy herb breakfast bake.
Easy⏱️ 42 min📖 1 min readServes 4~248 kcal🌍 Middle Eastern🌍 Full translation
18 min prep 14 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep18 min
- Resting/Marinating10 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 2.5 su bardağı(~500 ml) flour
- 1 su bardağı(~200 ml) labneh
- 2 yemek kaşığı(~30 ml) zahter
- 2 yemek kaşığı(~30 ml) olive oil
- 1 su bardağı(~200 ml) water
- 0.5 çay kaşığı(~2.5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, olive oil, and salt into a soft dough.
- 2
Rest the dough for 10 minutes.
10 min10:00 - 3
Roll the dough into a thin pide shape.
- 4
Spread labneh over the surface and sprinkle zahter on top.
- 5
Bake the pide at 200°C for 12 minutes until the edges brown.
12 min12:00 - 6
Rest for 3 minutes, slice, and serve.
3 min03:00
💡 Tip: Spreading the labneh thinly before baking leaves balanced moisture in the center of the pide.
🍽️ Serving suggestion: Slice and serve hot with tomatoes, cucumbers, and olives.
Nutrition (per serving)
~248
kcal calories
8
g protein
28
g carbs
11
g fat
Protein 13%Carbs 46%Fat 41%
GI 21 · Low GIGL 6 · Low GL
2.3g
Sugar
4.8g
Fiber
52.8mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Sesame
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zaatar Flatbread with Labneh make?
This recipe serves 4.How long does Zaatar Flatbread with Labneh take?
Prep 18 minutes, cooking 14 minutes, including 10 minutes of passive resting; 42 minutes in total.Is Zaatar Flatbread with Labneh difficult?
This recipe is rated easy.How many calories does Zaatar Flatbread with Labneh have?
Approximately 248 kcal per serving. Protein: 8g, carbs: 28g, fat: 11g.Which allergens does Zaatar Flatbread with Labneh contain?
This recipe contains Gluten, Sesame, Milk. Check it against your dietary needs.Which cuisine does Zaatar Flatbread with Labneh belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Zaatar Flatbread with Labneh need?
This recipe needs 6 ingredients.Is Zaatar Flatbread with Labneh filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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