What else can I make with these ingredients?
This recipe may contain allergens
Fırında Balkabağı
Easy 45 min~160 kcal 4/10
🥬
Laing
A Filipino Bicol dish of taro leaves simmered in coconut milk with ginger, garlic, chile, and shrimp paste until rich and silky.
Medium⏱️ 1 hr 5 min📖 1 min readServes 4~313 kcal🇵🇭 Filipino🌍 Full translation
20 min prep 45 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep20 min
- Cooking45 min
Ingredients
4 servings
Quick:
For the dish
- 120 g Dried taro leaves or chard
For the sauce
- 600 ml Coconut milk
- 1 pcs Onion
- 4 clove Garlic
- 1 tbsp(~15 ml) Fresh ginger
- 1 pcs Hot pepper
- 1 tbsp(~15 ml) Shrimp paste
- 2 tbsp(~30 ml) Vegetable oil
General
- 0.3 tsp(~1.5 ml) Salt
For serving
- 3 glass(~600 ml) Cooked rice
What else can I make with these ingredients?
Instructions
- 1
Finely chop the onion, garlic, ginger, and hot pepper.
- 2
Soften the onion in oil for 4 minutes, then add the garlic and ginger.
4 min04:00 - 3
Add the shrimp paste and turn for 2 minutes, until fragrant.
2 min02:00 - 4
Add the coconut milk and salt, and bring the sauce to a boil.
- 5
Press the taro leaves or chopped chard into the sauce and cover the pot.
- 6
Cook laing over low heat for 35 minutes, until the leaves become silky.
35 min35:00 - 7
Let the texture come together uncovered for 5 minutes, then serve with cooked rice.
5 min05:00
💡 Tip: If using chard instead of taro leaves, do not open the lid during the first 10 minutes; stirring before the fibers soften breaks the texture.
🍽️ Serving suggestion: Serve laing over plain rice with optional lime and cucumber as a vegetable main dish.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~313
kcal calories
9
g protein
22
g carbs
21
g fat
Protein 12%Carbs 28%Fat 60%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Laing make?
This recipe serves 4.How long does Laing take?
Prep 20 minutes, cooking 45 minutes; 65 minutes in total.Is Laing difficult?
This recipe is rated medium.How many calories does Laing have?
Approximately 313 kcal per serving. Protein: 9g, carbs: 22g, fat: 21g.Which allergens does Laing contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Laing belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Laing need?
This recipe needs 10 ingredients.
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