What else can I make with these ingredients?
This recipe may contain allergens
🇦🇺
Pavlova
Hard 2 hr 55 min~240 kcal 2/10
🍫
Lamington Cream Cups
These Australian-style dessert cups layer sponge cake, cocoa, coconut, and cream.
Easy⏱️ 42 min📖 1 min readServes 4~248 kcal🇦🇺 Australian🌍 Full translation
12 min prep 30 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep12 min
- Resting/Marinating30 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) cake cubes
- 1 su bardağı(~200 ml) cream
- 2 yemek kaşığı(~30 ml) cocoa
- 0.5 su bardağı(~100 ml) coconut
What else can I make with these ingredients?
Instructions
- 1
Whip the cream for 2 minutes and leave it at soft peaks.
2 min02:00 - 2
Place the lamington pieces in the bottom of the cups without pressing.
- 3
Spread the cream layer over the cake without crushing the crumbs.
- 4
Add a second cake layer and sprinkle coconut over it.
- 5
Chill the dessert for 30 minutes so the cream sets in the cup.
30 min30:00
💡 Tip: Do not soak the cake cubes too much; they should keep their shape in the cup.
🍽️ Serving suggestion: Serve cold with coconut and cocoa sprinkled on the top layer.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~248
kcal calories
3
g protein
27
g carbs
14
g fat
Protein 5%Carbs 44%Fat 51%
GI 32 · Low GIGL 9 · Low GL
2.5g
Sugar
3.7g
Fiber
17.8mg
Sodium
16.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lamington Cream Cups make?
This recipe serves 4.How long does Lamington Cream Cups take?
Prep 12 minutes, cooking 0 minutes, including 30 minutes of passive resting; 42 minutes in total.Is Lamington Cream Cups difficult?
This recipe is rated easy.How many calories does Lamington Cream Cups have?
Approximately 248 kcal per serving. Protein: 3g, carbs: 27g, fat: 14g.Which allergens does Lamington Cream Cups contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Lamington Cream Cups belong to?
This recipe belongs to Australian cuisine.How many ingredients does Lamington Cream Cups need?
This recipe needs 4 ingredients.Is Lamington Cream Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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