This Artvin pan börek fills thin pastry with mountain herbs and cheese for a crisp village breakfast.
18 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the filling.
Cover the dough with mortar.
Bake the pastry in the pan for 10 minutes.
Böreği tavada 10 dakika pişirin.
Kıvamı oturunca servis edin, fazla bekletmek peynirli dokuyu sertleştirir.
💡 Tip: Keeping the stuffing dry makes it easier to turn the pastry in the pan.
🍽️ Serving suggestion: Serve warm with sliced tomatoes, cucumbers, and fresh tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~266
kcal calories
9
g protein
24
g carbs
15
g fat
1.7g
Sugar
0.3g
Fiber
457mg
Sodium
8.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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