A Mexican breakfast drink that blends papaya, milk, honey, and ice into a light, creamy smoothie served straight from the blender.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Dice the papaya.
Blend all the ingredients for 45 seconds.
Pour into glasses and serve right away.
💡 Tip: If the papaya is very ripe, you usually do not need any extra sweetness beyond a little honey.
🍽️ Serving suggestion: Serve in a cold glass with a pinch of cinnamon over the top.
~184
kcal calories
7
g protein
30
g carbs
4
g fat
16.3g
Sugar
0g
Fiber
66.9mg
Sodium
2.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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