A Korean shake of multigrain powder, milk, honey, and ice, lightly sweet and filling enough to stand in for a quick snack.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Loosen the misugaru with a few spoonfuls of milk.
Add it to the blender with the remaining milk, honey, and ice.
Blend for 30 seconds and serve right away.
💡 Tip: If you first loosen the misugaru with a little milk, it will not leave lumps in the blender.
🍽️ Serving suggestion: Serve in a cold glass with 1 teaspoon of grain powder over the top.
~220
kcal calories
9
g protein
31
g carbs
6
g fat
18.8g
Sugar
0g
Fiber
90.4mg
Sodium
3.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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