Lime and aji amarillo mashed potatoes layer around creamy chicken in this cold Peruvian plate.
34 min prep 20 min cook 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes for 18 to 20 minutes until tender.
Mash while hot and mix with lime juice and aji amarillo.
Combine the chicken and mayonnaise into a creamy filling.
Press the potato puree and chicken filling into a mold in layers.
Chill the causa for 20 minutes and serve with avocado and egg.
💡 Tip: Mashing the potatoes while hot makes the causa base smoother.
🍽️ Serving suggestion: Serve cold with avocado and boiled egg.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
18
g protein
42
g carbs
18
g fat
0.4g
Sugar
2.3g
Fiber
116.9mg
Sodium
2.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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