This Australian-style skillet cooks chicken and rice with lemon myrtle for a fresh juicy main.
12 min prep 18 min cook 8 min rest
Keeps the screen on · step-by-step guide · built-in timer
Saute the chicken for 6 minutes.
Add the rice and water.
Cook for 12 minutes with the lemon myrtle.
Sıcak su, tuz ve limon mersinini ekleyin.
Tavayı 12 dakika kapalı pişirin, pirinç dibi tutmasın diye ateşi düşük tutun.
8 dakika dinlendirin ve limon mersini yapraklarını servis öncesi çıkarın.
💡 Tip: Adding the lemon myrtle near the end keeps its citrus aroma bright instead of cooked down.
🍽️ Serving suggestion: Serve hot with a few extra lemon wedges and chopped herbs on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~306
kcal calories
24
g protein
24
g carbs
12
g fat
0.1g
Sugar
1g
Fiber
647.4mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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