Lod Chong combines coconut milk with green starch strands for a chilled Thai dessert.
18 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the strips briefly.
Combine with coconut milk and syrup.
Serve it over the ice.
Şeritleri kaselere paylaştırıp sütlü şurubu üstüne dökün.
Buzu servis anında ekleyin, tatlı sulanmasın.
💡 Tip: Cooling the dessert in the refrigerator for 45 minutes ensures that the starch strips remain firmer.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~184
kcal calories
2
g protein
28
g carbs
7
g fat
17.8g
Sugar
1.2g
Fiber
11.3mg
Sodium
11.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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