Lod Chong combines coconut milk with green starch strands for a chilled Thai dessert.
18 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the starch strips in boiling water for 2 minutes.
Transfer the strips to cold water so they do not stick together.
Warm the coconut milk and syrup for 3 minutes.
Divide the strips among bowls and pour the milky syrup over them.
Add the ice just before serving so the dessert does not become watery.
💡 Tip: Chilling the dessert for 45 minutes keeps the pandan starch strips firmer in the coconut milk.
🍽️ Serving suggestion: Serve cold with crushed ice and coconut on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~184
kcal calories
2
g protein
28
g carbs
7
g fat
17.8g
Sugar
1.2g
Fiber
11.3mg
Sodium
11.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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