Chicken, lentils, apple, rice, curry, and coconut milk meet in an Anglo-Indian soup.
20 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soften the onion and carrot in oil for 6 minutes.
Add the curry powder and fragrance it for 1 minute.
Add the chicken, lentils, rice, and chicken stock to the pot.
Cook the soup for 25 minutes until the lentils soften.
Remove and shred the chicken.
Add the apple and coconut milk, then cook for 8 minutes.
Return the chicken and serve with yogurt, cilantro, and lime juice.
💡 Tip: Cutting the apple small adds sweetness without overwhelming the soup's texture.
🍽️ Serving suggestion: Serve hot with cilantro, lime, and yogurt.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~380
kcal calories
22
g protein
42
g carbs
14
g fat
7.2g
Sugar
5.7g
Fiber
917.9mg
Sodium
7.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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