Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kabak Kalye
Easy 1 hr 20 min~210 kcal 6/10
🥥
Lontong Sayur
Indonesian rice cakes served in a coconut vegetable broth with chayote-style squash, tofu, egg, and warm spices.
Medium⏱️ 1 hr 5 min📖 1 min readServes 4~460 kcal🇮🇩 Indonesian🌍 Full translation
30 min prep 35 min cook
- #One-Pot
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep30 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the base
- 500 gr Rice cakes
For the vegetable stock
- 2 adet Zucchini
- 250 gr Tofu
- 400 ml Coconut milk
- 1 tatlı kaşığı(~10 ml) Salt
- 2 su bardağı(~400 ml) Hot water
For serving
- 4 adet Boiled eggs
For the spice paste
- 1 adet Yellow onion
- 3 diş Garlic
- 1 tatlı kaşığı(~10 ml) Ginger
- 1 çay kaşığı(~5 ml) Turmeric
- 1 çay kaşığı(~5 ml) Coriander
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Crush the onion, garlic, ginger, turmeric, and coriander into a paste.
- 2
Toast the spice paste in vegetable oil for 5 minutes, until fragrant.
5 min05:00 - 3
Cut the zucchini into thin sticks, add the tofu cubes, and turn for 4 minutes.
4 min04:00 - 4
Add the coconut milk, hot water, and salt to the pot and cook over low heat for 22 minutes.
22 min22:00 - 5
Slice the rice cakes and halve the boiled eggs.
- 6
Place the rice cakes and eggs in bowls and ladle the hot vegetable broth over them.
💡 Tip: If ready rice cakes are unavailable, cool tightly cooked baldo rice in a mold; loose pilaf falls apart in the sauce.
🍽️ Serving suggestion: Serve lontong sayur in deep bowls with cucumber pickles and chili paste if desired for a lunch plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~460
kcal calories
17
g protein
60
g carbs
16
g fat
Protein 15%Carbs 53%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lontong Sayur make?
This recipe serves 4.How long does Lontong Sayur take?
Prep 30 minutes, cooking 35 minutes; 65 minutes in total.Is Lontong Sayur difficult?
This recipe is rated medium.How many calories does Lontong Sayur have?
Approximately 460 kcal per serving. Protein: 17g, carbs: 60g, fat: 16g.Which allergens does Lontong Sayur contain?
This recipe contains Soy, Egg. Check it against your dietary needs.Which cuisine does Lontong Sayur belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Lontong Sayur need?
This recipe needs 13 ingredients.
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