Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensEge Otlu Gözleme
Medium 1 hr 13 min~360 kcal 6/10
🥮
Artichoke Pastry with Fresh Cheese
This Urla-style pastry folds artichokes and fresh cheese into crisp layered sheets.
Medium⏱️ 45 min📖 1 min readServes 6~256 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 22 min cook 5 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep18 min
- Resting/Marinating5 min
- Cooking22 min
Ingredients
6 servings
Quick:
- 4 Yufka sheets
- 4 Artichoke hearts
- 180 g Curd cheese
- 2 tbsp(~30 ml) Olive oil
- 2 Eggs
- 0.5 cup(~100 ml) Milk
- 0.5 bunch Dill
- 0.5 dessert spoon(~5 ml) Salt
- 0.5 dessert spoon(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Finely chop the artichoke hearts; mash the curd cheese with a fork and mix it with dill, salt, black pepper, and 1 tablespoon olive oil to make the filling.
- 2
Separate the yolk of 1 egg and whisk it with the milk for the topping; add the remaining egg to the filling and mix.
- 3
Cut each yufka sheet in half, spread the filling evenly on each piece, place the chopped artichokes on top, and roll or fold into triangles.
- 4
Arrange the pastries on a greased tray, brush with the egg-milk mixture, and bake in a 200°C oven for 22 minutes, until golden.
22 min22:00 - 5
Rest the baked pastry for 5 minutes, slice, and serve hot with yogurt on the side.
5 min05:00
💡 Tip: If fresh artichoke hearts are not available, use frozen ones; thaw and drain them before cooking. Chop the dill at the last moment so its volatile aroma stays and the filling remains bright green.
🍽️ Serving suggestion: Cut the pastry into triangles and complete an Aegean breakfast plate with tomato slices, fresh parsley, and a bowl of yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~256
kcal calories
9
g protein
26
g carbs
12
g fat
Protein 15%Carbs 42%Fat 43%
GI 17 · Low GIGL 4 · Low GL
2.3g
Sugar
2.7g
Fiber
673.5mg
Sodium
2.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Artichoke Pastry with Fresh Cheese make?
This recipe serves 6.How long does Artichoke Pastry with Fresh Cheese take?
Prep 18 minutes, cooking 22 minutes, including 5 minutes of passive resting; 45 minutes in total.Is Artichoke Pastry with Fresh Cheese difficult?
This recipe is rated medium.How many calories does Artichoke Pastry with Fresh Cheese have?
Approximately 256 kcal per serving. Protein: 9g, carbs: 26g, fat: 12g.Which allergens does Artichoke Pastry with Fresh Cheese contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Artichoke Pastry with Fresh Cheese need?
This recipe needs 9 ingredients.Is Artichoke Pastry with Fresh Cheese filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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