Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥮
Erzurum Lorlu Kete
Erzurum's lorlu kete bakes layered dough with curds and butter into a rich pastry served at generous breakfasts.
Medium⏱️ 1 hr 25 min📖 1 min readServes 8~298 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 30 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep35 min
- Resting/Marinating20 min
- Cooking30 min
Ingredients
8 servings
Quick:
For the dough
- 4 glass(~800 ml) Flour
- 1 pcs Egg
- 1 glass(~200 ml) Milk
For the filling
- 250 g Lor cheese
For the layers
- 100 g Butter
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Prepare the bowls to be used so the dough or egg does not wait and lose texture.
- 2
Knead the dough and rest it for 20 minutes.
20 min20:00 - 3
Roll out the dough, spread with butter, scatter the lor cheese, and fold.
- 4
Bake the kete in a 185°C oven for 30 minutes.
30 min30:00 - 5
When finished, rest for 3 minutes so the internal heat balances, then slice.
3 min03:00
💡 Tip: Using lor cheese that is not too wet keeps the kete layers from turning doughy.
🍽️ Serving suggestion: Slice and serve warm with tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~298
kcal calories
8
g protein
33
g carbs
14
g fat
Protein 11%Carbs 46%Fat 43%
GI 25 · Low GIGL 8 · Low GL
2.3g
Sugar
1.6g
Fiber
215mg
Sodium
7.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Erzurum Lorlu Kete make?
This recipe serves 8.How long does Erzurum Lorlu Kete take?
Prep 35 minutes, cooking 30 minutes, including 20 minutes of passive resting; 85 minutes in total.Is Erzurum Lorlu Kete difficult?
This recipe is rated medium.How many calories does Erzurum Lorlu Kete have?
Approximately 298 kcal per serving. Protein: 8g, carbs: 33g, fat: 14g.Which allergens does Erzurum Lorlu Kete contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Erzurum Lorlu Kete need?
This recipe needs 6 ingredients.Is Erzurum Lorlu Kete filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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