Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥯
Soft Rolls with Lor and Red Pepper
This Bursa-style bake fills soft rolls with lor cheese and roasted pepper for a savory tea-time pastry.
Medium⏱️ 38 min📖 1 min readServes 6~258 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep18 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 2.5 glass(~500 ml) Flour
- 180 g Lor cheese
- 2 pcs Roasted red peppers
- 1 pcs Egg
- 0.8 glass(~160 ml) Milk
- 40 g Butter
- 1 dessert spoon(~10 ml) Dry yeast
What else can I make with these ingredients?
Instructions
- 1
At the start, keep the dry and wet ingredients separate so the mixing stage stays clean.
- 2
Knead and shape the dough.
- 3
Spread the filling evenly over the bread or yufka surface.
- 4
Bake the acma for 20 minutes.
20 min20:00 - 5
Serve hot while the surface is still glossy; if it cools, steam softens the crisp texture.
💡 Tip: Draining excess moisture from the lor cheese keeps the acma filling from turning doughy.
🍽️ Serving suggestion: Tear the acma while warm and turn the side with the roasted pepper and lor filling toward the plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~258
kcal calories
8
g protein
30
g carbs
11
g fat
Protein 13%Carbs 48%Fat 39%
GI 39 · Low GIGL 12 · Medium GL
2.2g
Sugar
1.4g
Fiber
175.7mg
Sodium
4.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Soft Rolls with Lor and Red Pepper make?
This recipe serves 6.How long does Soft Rolls with Lor and Red Pepper take?
Prep 18 minutes, cooking 20 minutes; 38 minutes in total.Is Soft Rolls with Lor and Red Pepper difficult?
This recipe is rated medium.How many calories does Soft Rolls with Lor and Red Pepper have?
Approximately 258 kcal per serving. Protein: 8g, carbs: 30g, fat: 11g.Which allergens does Soft Rolls with Lor and Red Pepper contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Soft Rolls with Lor and Red Pepper need?
This recipe needs 7 ingredients.Is Soft Rolls with Lor and Red Pepper filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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