Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırında Karnabahar
Easy 50 min~230 kcal 5/10
🧀
Mustard Leek Gratin
Leeks soften under cream, mustard, and cheese in this Lyon gratin with a golden bubbling top.
Easy⏱️ 48 min📖 1 min readServes 4~315 kcal🇫🇷 French🌍 Full translation
14 min prep 34 min cook
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep14 min
- Cooking34 min
Ingredients
4 servings
Quick:
- 5 dal leeks
- 1 su bardağı(~200 ml) cream
- 1 tatlı kaşığı(~10 ml) mustard
- 0.8 su bardağı(~160 ml) kashar cheese
- 1 yemek kaşığı(~15 ml) butter
What else can I make with these ingredients?
Instructions
- 1
Slice the leeks on the diagonal and saute in butter for 8 minutes.
8 min08:00 - 2
Whisk the cream and mustard in a small bowl.
- 3
Spread the leeks in a baking dish and pour over the creamy sauce.
- 4
Scatter the kashar cheese on top.
- 5
Bake at 190°C for 22 to 25 minutes until the top browns.
23 min23:30
💡 Tip: Sauteing the leeks in advance prevents them from releasing too much water in the gratin.
🍽️ Serving suggestion: After removing from the oven, cut into squares without disturbing the kashar topping.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~315
kcal calories
10
g protein
20
g carbs
23
g fat
Protein 12%Carbs 24%Fat 64%
GI 20 · Low GIGL 4 · Low GL
2.1g
Sugar
0.1g
Fiber
301.4mg
Sodium
20g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mustard Leek Gratin make?
This recipe serves 4.How long does Mustard Leek Gratin take?
Prep 14 minutes, cooking 34 minutes; 48 minutes in total.Is Mustard Leek Gratin difficult?
This recipe is rated easy.How many calories does Mustard Leek Gratin have?
Approximately 315 kcal per serving. Protein: 10g, carbs: 20g, fat: 23g.Which allergens does Mustard Leek Gratin contain?
This recipe contains Milk, Mustard. Check it against your dietary needs.Which cuisine does Mustard Leek Gratin belong to?
This recipe belongs to French cuisine.How many ingredients does Mustard Leek Gratin need?
This recipe needs 5 ingredients.Is Mustard Leek Gratin filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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