What else can I make with these ingredients?
This recipe may contain allergens
🌍
Humus
Easy 10 min~170 kcal 4/10
🍤
Madrid Garlic Shrimp
Shrimp cook quickly in olive oil with garlic, chile, and parsley for Spanish tapas.
Easy⏱️ 16 min📖 1 min readServes 4~260 kcal🇪🇸 Spanish🌍 Full translation
10 min prep 6 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 16 min- Prep10 min
- Cooking6 min
Ingredients
4 servings
Quick:
- 500 gr shrimp
- 0.5 su bardağı(~100 ml) olive oil
- 6 diş garlic
- 1 çay kaşığı(~5 ml) red pepper flakes
- 0.3 demet parsley
- 1 adet lemon
- 0.5 çay kaşığı(~2.5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Clean the shrimp and dry with paper towels.
- 2
Heat the sliced garlic in olive oil for 2 minutes until fragrant.
2 min02:00 - 3
Add the red pepper flakes and shrimp to the pan.
- 4
Turn the shrimp for 3 to 4 minutes until pink.
4 min04:00 - 5
Serve hot as tapas with parsley and lemon.
💡 Tip: Taking the shrimp off the heat as soon as they turn opaque prevents them from becoming rubbery.
🍽️ Serving suggestion: Serve hot so the garlic oil can be mopped up with bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~260
kcal calories
24
g protein
4
g carbs
17
g fat
Protein 36%Carbs 6%Fat 58%
GI 9 · Low GIGL 0 · Low GL
0.5g
Sugar
0.9g
Fiber
431.3mg
Sodium
3.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Madrid Garlic Shrimp make?
This recipe serves 4.How long does Madrid Garlic Shrimp take?
Prep 10 minutes, cooking 6 minutes; 16 minutes in total.Is Madrid Garlic Shrimp difficult?
This recipe is rated easy.How many calories does Madrid Garlic Shrimp have?
Approximately 260 kcal per serving. Protein: 24g, carbs: 4g, fat: 17g.Which allergens does Madrid Garlic Shrimp contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Madrid Garlic Shrimp belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Madrid Garlic Shrimp need?
This recipe needs 7 ingredients.Is Madrid Garlic Shrimp filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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