A chilled Middle Eastern milk pudding scented with rose water and topped with syrup and pistachios.
10 min prep 10 min cook 140 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the milk, cornstarch, sugar, and cream in a pot until smooth.
Cook the mixture over medium heat for 8 minutes, stirring, until thickened.
Turn off the heat, add the rose water, and stir.
Divide the malabi among bowls and let it cool at room temperature for 20 minutes.
Chill the bowls in the refrigerator for 2 hours.
Gently reduce the sour cherry juice in a small pot for 2 minutes, then cool it.
Top the malabi with sour cherry syrup, pistachios, and coconut, then serve.
💡 Tip: Add the rose water after taking the pot off the heat; if it boils, its fragrance evaporates instead of becoming fuller.
🍽️ Serving suggestion: Serve malabi chilled in bowls with sour cherry syrup, pistachios, and optional fresh fruit.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~275
kcal calories
7
g protein
39
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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