What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Pho Bo
Hard 4 hr 30 min~420 kcal 7/10
🍜
Malaysian Curry Laksa
A Malaysian noodle soup with rice noodles, coconut curry broth, shrimp, tofu puffs, bean sprouts, and lime.
Hard⏱️ 1 hr 5 min📖 1 min readServes 4~610 kcal🇲🇾 Malaysian
30 min prep 35 min cook
- #High Protein
- #One-Pot
- #For Guests
🍜
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep30 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the noodles
- 300 g Pirinç eriştesi
For the soup
- 400 g Karides
- 200 g Kızarmış tofu
- 400 ml Hindistan cevizi sütü
- 4 glass(~800 ml) Tavuk suyu
- 3 tbsp(~45 ml) Laksa veya kırmızı köri macunu
- 1.5 tbsp(~23 ml) Balık sosu
For cooking
- 2 tbsp(~30 ml) Sıvı yağ
For serving
- 1.5 glass(~300 ml) Fasulye filizi
- 1 pcs Lime
- 0.3 bunch Kişniş
General
- 0.6 tsp(~3 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Pirinç eriştesini sıcak suda paket süresine göre yumuşatın ve süzün.
- 2
Sıvı yağda laksa veya kırmızı köri macununu 4 dakika kokulandırın.
4 min04:00 - 3
Tavuk suyu ve hindistan cevizi sütünü ekleyin.
- 4
Çorba suyunu 12 dakika kısık ateşte kaynatın.
12 min12:00 - 5
Karides, kızarmış tofu, balık sosu ve tuzu ekleyin.
- 6
Karidesler pişene kadar 5 dakika daha kaynatın.
5 min05:00 - 7
Kaselere erişte koyun, üzerine çorba, filiz, lime ve kişniş ekleyerek servis edin.
💡 Tip: Köri macununu yağda 4 dakika kokulandırın; çiğ macun tadı kalırsa hindistan cevizi sütü bile lezzeti toparlayamaz.
🍽️ Serving suggestion: Curry laksayı lime, taze kişniş ve filizle sıcak kaselerde servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
29
g protein
62
g carbs
26
g fat
Protein 19%Carbs 41%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Malaysian Curry Laksa make?
This recipe serves 4.How long does Malaysian Curry Laksa take?
Prep 30 minutes, cooking 35 minutes; 65 minutes in total.Is Malaysian Curry Laksa difficult?
This recipe is rated hard.How many calories does Malaysian Curry Laksa have?
Approximately 610 kcal per serving. Protein: 29g, carbs: 62g, fat: 26g.Which allergens does Malaysian Curry Laksa contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Malaysian Curry Laksa belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Malaysian Curry Laksa need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?