What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Pho Bo
Hard 4 hr 30 min~420 kcal 7/10
🍜
Malaysian Curry Laksa
A Malaysian noodle soup with rice noodles, coconut curry broth, shrimp, tofu puffs, bean sprouts, and lime.
Hard⏱️ 1 hr 5 min📖 1 min readServes 4~610 kcal🇲🇾 Malaysian🌍 Full translation
30 min prep 35 min cook
- #High Protein
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep30 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the noodles
- 300 g Rice noodles
For the soup
- 400 g Shrimp
- 200 g Fried tofu
- 400 ml Coconut milk
- 4 cup(~800 ml) Chicken stock
- 3 tbsp(~45 ml) Laksa or red curry paste
- 1.5 tbsp(~23 ml) Fish sauce
For cooking
- 2 tbsp(~30 ml) Neutral oil
For serving
- 1.5 cup(~300 ml) Bean sprouts
- 1 Lime
- 0.3 bunch Cilantro
General
- 0.6 tsp(~3 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soften the rice noodles in hot water according to the package timing, then drain.
- 2
Fry the laksa or red curry paste in the oil for 4 minutes until fragrant.
4 min04:00 - 3
Add the chicken stock and coconut milk.
- 4
Simmer the soup broth over low heat for 12 minutes.
12 min12:00 - 5
Add the shrimp, fried tofu, fish sauce, and salt.
- 6
Boil for 5 more minutes, until the shrimp are cooked.
5 min05:00 - 7
Place noodles in bowls, then serve with soup, sprouts, lime, and cilantro on top.
💡 Tip: Bloom the curry paste in oil for 4 minutes; if the raw paste taste remains, even coconut milk cannot round out the broth.
🍽️ Serving suggestion: Serve curry laksa in hot bowls with lime, fresh cilantro, and bean sprouts.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
29
g protein
62
g carbs
26
g fat
Protein 19%Carbs 41%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Malaysian Curry Laksa make?
This recipe serves 4.How long does Malaysian Curry Laksa take?
Prep 30 minutes, cooking 35 minutes; 65 minutes in total.Is Malaysian Curry Laksa difficult?
This recipe is rated hard.How many calories does Malaysian Curry Laksa have?
Approximately 610 kcal per serving. Protein: 29g, carbs: 62g, fat: 26g.Which allergens does Malaysian Curry Laksa contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Malaysian Curry Laksa belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Malaysian Curry Laksa need?
This recipe needs 12 ingredients.
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