Vegan
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Aşure
Hard 11 hr 15 min~360 kcal 3/10
🍰
Malaysian Kuih Lapis
A Malaysian steamed layered cake made from rice flour, tapioca starch, coconut milk, sugar, and alternating colors.
Hard⏱️ 1 hr 7 min📖 1 min readServes 10~230 kcal🇲🇾 Malaysian
25 min prep 42 min cook
- #For Guests
- Vegan
🍰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 7 min- Prep25 min
- Cooking42 min
Ingredients
10 servings
Quick:
For the dough
- 1.2 glass(~240 ml) Pirinç unu
- 1 glass(~200 ml) Tapiyoka nişastası
- 500 ml Hindistan cevizi sütü
- 0.8 glass(~160 ml) Toz şeker
- 0.8 glass(~160 ml) Su
Renk için
- 0.5 tsp(~2.5 ml) Pandan özü
- 2 drop Pembe gıda boyası
For the mold
- 1 dessert spoon(~10 ml) Sıvı yağ
General
- 1 pinch Tuz
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Instructions
- 1
Şeker, su ve tuzu ısıtıp şeker eriyene kadar karıştırın, ılındırın.
- 2
Pirinç unu, tapiyoka nişastası ve Hindistan cevizi sütünü pürüzsüz çırpın.
- 3
Ilık şurubu hamura ekleyip süzgeçten geçirin.
- 4
Hamuru üç kaba bölün, birini pandanlı, birini pembe, birini sade bırakın.
- 5
Yağlanmış kalıba ilk ince katı döküp 5 dakika buharda pişirin.
5 min05:00 - 6
Renkleri sırayla ekleyerek her katı 5 dakika buharlayın.
35 min35:00 - 7
Son katı 7 dakika daha pişirin, tatlıyı 40 dakika soğutun.
47 min47:00 - 8
Kuih lapisi kare dilimleyip servis edin.
💡 Tip: Katları ince tutun ve her katı yeterince buharlayın; kalın dökülen katlar lastik gibi ağır olur.
🍽️ Serving suggestion: Tamamen soğuduktan sonra yağlanmış bıçakla kare kesin, yanında isteğe bağlı yasemin çayı servis edebilirsiniz.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~230
kcal calories
3
g protein
42
g carbs
6
g fat
Protein 5%Carbs 72%Fat 23%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Malaysian Kuih Lapis make?
This recipe serves 10.How long does Malaysian Kuih Lapis take?
Prep 25 minutes, cooking 42 minutes; 67 minutes in total.Is Malaysian Kuih Lapis difficult?
This recipe is rated hard.How many calories does Malaysian Kuih Lapis have?
Approximately 230 kcal per serving. Protein: 3g, carbs: 42g, fat: 6g.Is Malaysian Kuih Lapis allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Malaysian Kuih Lapis belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Malaysian Kuih Lapis need?
This recipe needs 9 ingredients.
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