Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çilekli Magnolia
Easy 2 hr 35 min~360 kcal 2/10
🥭
Mango Pudding
A chilled Hong Kong-style mango dessert with ripe mango puree, milk, cream, gelatin, sugar, and a silky dim sum texture.
Hard⏱️ 3 hr 20 min📖 1 min readServes 6~258 kcal🇨🇳 Chinese🌍 Full translation
15 min prep 5 min cook 180 min rest
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 20 min- Prep15 min
- Resting/Marinating3 h
- Cooking5 min
Ingredients
6 servings
Quick:
For the pudding
- 3 adet Ripe mangoes
- 1 su bardağı(~200 ml) Milk
- 0.5 su bardağı(~100 ml) Cream
- 0.3 su bardağı(~60 ml) Granulated sugar
- 1 yemek kaşığı(~15 ml) Powdered gelatin
- 0.5 su bardağı(~100 ml) Hot water
For serving
- 6 adet Mint leaves
What else can I make with these ingredients?
Instructions
- 1
Peel the mangoes and dice one of them small for serving.
- 2
Blend the remaining mangoes into a smooth puree.
- 3
Dissolve the gelatin in hot water for 3 minutes and mix with the sugar.
3 min03:00 - 4
Add the milk, cream, and mango puree to the gelatin mixture.
- 5
Divide the pudding mixture into small bowls.
- 6
Rest the bowls in the refrigerator for 3 hours, until set.
3 hr180:00 - 7
Serve cold with mango cubes and mint leaves.
💡 Tip: If the mango is not ripe enough, the pudding stays fibrous; in Turkey, choose mangoes with a clear aroma and slight softness.
🍽️ Serving suggestion: Serve mango pudding cold in small glass bowls, topped with fresh mango and mint leaves.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~258
kcal calories
5
g protein
39
g carbs
9
g fat
Protein 8%Carbs 61%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mango Pudding make?
This recipe serves 6.How long does Mango Pudding take?
Prep 15 minutes, cooking 5 minutes, including 180 minutes of passive resting; 200 minutes in total.Is Mango Pudding difficult?
This recipe is rated hard.How many calories does Mango Pudding have?
Approximately 258 kcal per serving. Protein: 5g, carbs: 39g, fat: 9g.Which allergens does Mango Pudding contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Mango Pudding belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Mango Pudding need?
This recipe needs 7 ingredients.
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