This Hungarian-style skillet cooks chicken and mushrooms with paprika into a juicy comforting main.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sear the chicken pieces in a hot pan for 5 minutes.
Add the mushrooms and cook until they release and then reabsorb their juices.
Stir in the sweet paprika and the cream to build the paprikash sauce.
Cook over medium-low heat for 8-10 minutes, until the sauce thickens around the chicken.
Serve while the sauce is still glossy.
Sosu 3 dakika dinlendirin ve erişte ya da pilavla servis edin.
💡 Tip: Keeping the paprika from scorching keeps the paprikash flavor clean and sweet.
🍽️ Serving suggestion: Serve it hot with nokedli or plain noodles.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~308
kcal calories
24
g protein
11
g carbs
17
g fat
2.1g
Sugar
0.7g
Fiber
66.3mg
Sodium
6.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?