This Hungarian-style skillet cooks chicken and mushrooms with paprika into a juicy comforting main.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the chicken into bite-size pieces, slice the mushrooms, and have the paprika ready.
Saute the chicken in the pan for 6 minutes.
Add the mushrooms and cook for 5 minutes until their moisture evaporates.
Add the paprika and turn for 1 minute; if it burns, it will turn bitter.
Add the cream and a little water, then cook over low heat for 8 minutes.
Rest the sauce for 3 minutes and serve with noodles or rice.
💡 Tip: Turning the pepper without burning it keeps the paprikash flavor clean.
🍽️ Serving suggestion: Serve hot with nokedli or plain noodles on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~308
kcal calories
24
g protein
11
g carbs
17
g fat
2.1g
Sugar
0.7g
Fiber
66.3mg
Sodium
6.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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