Navy beans bake slowly with maple syrup, molasses, tomato, and onion into a dark Canadian comfort dish.
20 min prep 220 min cook 480 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soak the dried beans in plenty of water for 8 hours.
Drain the beans and boil them in fresh water for 45 minutes, until tender.
Finely chop the onion and garlic.
Mix the tomato puree, maple syrup, molasses, apple cider vinegar, smoked paprika, salt, and black pepper.
Combine the beans, onion, garlic, sauce, and water in a baking dish.
Cover the dish and bake at 150°C for 2 hours.
Uncover and bake the beans for 1 more hour, until thickened.
Rest for 10 minutes and serve hot.
💡 Tip: Soaking the beans ahead keeps the skins from staying tough during the long bake.
🍽️ Serving suggestion: Serve hot beside toast, eggs, or grilled sausage.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
15
g protein
72
g carbs
5
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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