This American-style skillet combines chicken, rice, and a touch of maple into a balanced main.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rinse the rice, cut the chicken into bite-size pieces, and measure the maple syrup.
Cook the chicken in the pan for 6 minutes.
Add the rice and turn it in the chicken fat for 2 minutes.
Add hot water and close the lid.
Cook the rice over low heat for 12 minutes.
Add the maple syrup during the final 2 minutes so the sugar does not burn and turn bitter.
💡 Tip: Using just a little maple syrup gives the pan a caramel note without making the dish sweet.
🍽️ Serving suggestion: Leave the chicken in its hot sauce and serve with a finely sliced green leaf salad.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~308
kcal calories
24
g protein
25
g carbs
12
g fat
0.1g
Sugar
1g
Fiber
66mg
Sodium
0.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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