A light skillet of zucchini and green lentils cooked with onion and olive oil, gentle enough for summer but still satisfying.
15 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion in oil and add the zucchini.
Once the zucchini softens a little, add the lentils.
Cook everything together for 8 minutes and serve.
Kabakları tavaya alın ve 7 dakika orta ateşte pişirin, fazla karıştırmayın ki parçalar dağılmasın.
Mercimeği, tuzu ve karabiberi ekleyip 5 dakika birlikte pişirin, sıcak servis edin.
💡 Tip: Do not cut the zucchini too thinly; a little bite makes the dish more satisfying with the lentils.
🍽️ Serving suggestion: Serve with garlicky yogurt on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~220
kcal calories
11
g protein
24
g carbs
8
g fat
6.2g
Sugar
8g
Fiber
596mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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